Air Fryer Baby Red Potatoes
A delicious and easy side dish for any meal
Looking for a simple and tasty side dish to accompany your meal? Look no further than these Air Fryer Baby Red Potatoes! They are crispy on the outside, tender on the inside, and packed with flavor. Plus, they are super easy to make in the air fryer!
If you’re not familiar with air frying, it’s a cooking method that uses hot air circulation to cook food evenly and crisp it up without the need for excess oil. It’s a healthier alternative to deep frying, but still gives you that satisfying crunch!
Here’s how to make these delicious Air Fryer Baby Red Potatoes:
Ingredients:
- 1 pound baby red potatoes, washed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the baby red potatoes with olive oil, garlic powder, dried rosemary, dried thyme, salt, and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and serve hot.
These Air Fryer Baby Red Potatoes are the perfect side dish for any meal. They pair well with roasted chicken, grilled steak, or even a simple salad. The combination of the crispy exterior and the soft, tender interior is irresistible!
Preparation time for this recipe is minimal, and the air fryer does most of the work for you. You’ll have delicious potatoes on the table in no time!
Looking to switch things up a bit? Try adding some grated Parmesan cheese or chopped fresh herbs like parsley or chives for an extra burst of flavor. You can also experiment with different seasonings to suit your taste preferences.
As for the nutrition facts, these Air Fryer Baby Red Potatoes are relatively healthy. They are low in calories and fat, and packed with essential vitamins and minerals. Plus, since they are air fried and not deep-fried, they contain significantly less oil.
So, give these Air Fryer Baby Red Potatoes a try and enjoy a delicious and healthier side dish that the whole family will love!
Tips:
- Make sure to cut the baby red potatoes into halves so that they cook evenly in the air fryer.
- Don’t overcrowd the air fryer basket. It’s important to cook the potatoes in a single layer to ensure they get crispy.
- If you don’t have dried rosemary or thyme, you can use fresh herbs instead. Just double the amount called for in the recipe.
- Feel free to adjust the seasonings to your taste. Add more or less garlic powder, salt, and pepper as desired.
FAQs:
Q: Can I use regular-sized potatoes instead of baby red potatoes?
A: Yes! If you prefer larger potatoes, you can definitely use them. Just make sure to adjust the cooking time accordingly. It may take a bit longer for the larger potatoes to cook through.
Q: Can I make these potatoes in the oven instead of the air fryer?
A: Absolutely! If you don’t have an air fryer, you can still enjoy these delicious potatoes by roasting them in the oven. Simply preheat your oven to 400°F (200°C) and follow the same instructions, but cook for about 25-30 minutes instead.
Q: Are these Air Fryer Baby Red Potatoes gluten-free?
A: Yes! This recipe is naturally gluten-free, so it’s a great option for anyone with gluten sensitivities or dietary restrictions.
There you have it - a simple and delicious recipe for Air Fryer Baby Red Potatoes. Give it a try and enjoy a healthy and flavorful side dish that will elevate any meal!
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