Looking for a delicious and easy dessert recipe? Look no further! We have a selection of mouthwatering treats that are sure to satisfy your sweet tooth. Whether you’re hosting a dinner party or simply need a quick and tasty dessert, these Athens Phyllo Cups are the perfect choice.
Mini Pecan Pies in Athens’ phyllo tart cups
Ingredients:
- 1 package Athens phyllo tart cups
- 1 cup pecan halves
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, salt, and egg.
- Place the pecan halves in each Athens phyllo tart cup.
- Pour the brown sugar mixture over the pecans, filling each cup to the top.
- Bake for 15-20 minutes or until the pastry is golden brown and the filling is set.
- Remove from the oven and let cool before serving.
How to prepare:
These Mini Pecan Pies in Athens’ phyllo tart cups are incredibly easy to prepare. Simply follow the instructions above, and you’ll have a delicious dessert ready to serve in no time!
Preparation time: 30 minutes
Servings: 12
Nutrition Facts:*
Calories: 230 | Total Fat: 14g | Cholesterol: 25mg | Sodium: 80mg | Total Carbohydrate: 26g | Sugars: 19g | Protein: 2g
Tips:
- To enhance the flavor, you can add a splash of bourbon or rum to the brown sugar mixture.
- For an even more indulgent treat, top each mini pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream.
FAQs:
Q: Can I use a different type of nut instead of pecans?
A: Absolutely! You can swap out the pecans for walnuts, almonds, or even hazelnuts.
Q: Can I make these ahead of time?
A: Yes, you can make the filling ahead of time and assemble the tarts just before baking. Store the filling in an airtight container in the refrigerator until you’re ready to use it.
Athens Phyllo Shells - Products
Disclaimer: The recipe for Athens Phyllo Shells is not provided in this post, but you can browse the Athens Foods website for more information on this product and recipe ideas.
These Athens Phyllo Shells are incredibly versatile and can be used to create a wide variety of appetizers, desserts, and main dishes. They’re perfect for entertaining, as they add an elegant touch to any dish.
Mediterranean Phyllo Cups
Ingredients:
- 1 package Athens phyllo cups
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the cucumber, tomatoes, red onion, feta cheese, Kalamata olives, parsley, olive oil, lemon juice, salt, and pepper.
- Spoon the mixture into each Athens phyllo cup.
- Serve immediately or refrigerate until ready to serve.
How to prepare:
These Mediterranean Phyllo Cups are incredibly easy to prepare. Simply follow the instructions above, and you’ll have a refreshing and flavorful appetizer or snack in no time!
Preparation time: 15 minutes
Servings: 15
Nutrition Facts:*
Calories: 80 | Total Fat: 5g | Cholesterol: 5mg | Sodium: 130mg | Total Carbohydrate: 5g | Sugars: 1g | Protein: 2g
Tips:
- You can customize these phyllo cups by adding other Mediterranean ingredients such as artichoke hearts or roasted red peppers.
- These cups are best served fresh, but you can prepare the filling in advance and assemble the cups just before serving.
FAQs:
Q: Can I use a different type of cheese?
A: Absolutely! If you’re not a fan of feta cheese, you can substitute it with goat cheese or even mozzarella.
Q: Can I make these cups gluten-free?
A: Yes, you can try using gluten-free phyllo dough or substitute the phyllo cups with gluten-free tortilla cups.
Petite Cheesecake Cups
Ingredients:
- 1 package Athens phyllo tart cups
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fruit preserves or fresh fruit for topping
Instructions:
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon the cream cheese mixture into each Athens phyllo tart cup.
- Top with a dollop of fruit preserves or fresh fruit.
- Refrigerate for at least 1 hour before serving.
How to prepare:
These Petite Cheesecake Cups are incredibly easy to prepare. Simply follow the instructions above, and you’ll have a delectable and creamy dessert to indulge in!
Preparation time: 15 minutes
Servings: 15
Nutrition Facts:*
Calories: 120 | Total Fat: 6g | Cholesterol: 20mg | Sodium: 65mg | Total Carbohydrate: 11g | Sugars: 8g | Protein: 2g
Tips:
- You can experiment with different flavors of fruit preserves, such as strawberry, raspberry, or blueberry.
- Garnish each cheesecake cup with a mint leaf or a dusting of powdered sugar for an elegant presentation.
FAQs:
Q: Can I add a crust to these cheesecake cups?
A: Absolutely! You can crush graham crackers or cookies and press the crumbs into the bottom of each phyllo tart cup before adding the cream cheese filling.
Q: Can I use a flavored cream cheese?
A: Yes, you can use flavored cream cheese to add extra flavor to your cheesecake cups. Some popular options are strawberry cream cheese or chocolate cream cheese.
These delectable Athens Phyllo Cups are perfect for any occasion. From mini pecan pies and Mediterranean phyllo cups to petite cheesecake cups, there’s a delightful treat for everyone. Whether you’re hosting a party or simply want to indulge in a sweet treat, these recipes are guaranteed to impress. So, don’t wait any longer – grab a package of Athens phyllo cups and get baking!
