Looking for delicious vegetarian asparagus recipes that will satisfy your taste buds? Look no further! We’ve rounded up 10 incredible recipes that will make your mouth water. From savory paninis to crispy roasted asparagus spears, these dishes are sure to impress.
Sauteed Asparagus - Dinner at the Zoo
First up, we have a simple yet flavorful sauteed asparagus recipe from Dinner at the Zoo. This dish is quick and easy to make, perfect for a weeknight dinner. The asparagus is cooked until tender and then tossed with garlic, lemon zest, and Parmesan cheese. The result is a vibrant and delicious side dish that pairs perfectly with any main course.
Cheesy Baked Asparagus Recipe - Pillsbury.com
If you’re a fan of cheesy dishes, you’ll love this baked asparagus recipe from Pillsbury.com. The asparagus is coated in a creamy cheese sauce and then baked until golden brown and bubbly. It’s the perfect side dish for any occasion and will surely be a crowd-pleaser.
Vegan Sheet Pan Dinner | Herbed Potato, Asparagus & Chickpeas
For those following a vegan diet, this sheet pan dinner recipe from Simple Veganista is a must-try. The combination of herbed potatoes, asparagus, and chickpeas creates a filling and flavorful meal. The ingredients are roasted to perfection, resulting in a dish that is both comforting and nutritious.
Easy Asparagus Recipe made Just like Oma
If you’re looking for a traditional German recipe, this easy asparagus recipe from Quick German Recipes is a fantastic choice. The asparagus is boiled until tender and then served with melted butter, hollandaise sauce, or a creamy mustard sauce. It’s a classic dish that celebrates the flavors of spring.
Tuscan Roasted Asparagus | It’s a Keeper
For a taste of Italy, try this Tuscan roasted asparagus recipe from It’s a Keeper. The asparagus is roasted with garlic, lemon, and Parmesan cheese, giving it a delightful burst of flavor. This dish is the perfect accompaniment to any Italian-inspired meal.
Crispy Parmesan Asparagus Spears
Do you love crispy, crunchy snacks? Then you’ll adore these crispy Parmesan asparagus spears. The asparagus is coated in a crispy Parmesan breadcrumb mixture and then baked until golden and crispy. These spears make for a fantastic appetizer or side dish.
Now that you have a variety of delicious asparagus recipes to choose from, it’s time to get cooking! Whether you prefer sauteed, baked, or roasted asparagus, there’s a recipe here for everyone. Enjoy the flavors of spring with these incredible dishes.
Recipe Information:
Ingredients:
- Asparagus
- Garlic
- Lemon
- Parmesan cheese
- Potatoes
- Chickpeas
- Butter
- Hollandaise sauce
- Mustard sauce
- Breadcrumbs
Instructions:
- Preheat the oven to 400°F.
- Trim the asparagus and place on a baking sheet.
- In a small bowl, mix together garlic, lemon zest, and Parmesan cheese. Sprinkle over the asparagus.
- Bake for 15-20 minutes, or until the asparagus is tender and lightly golden.
- Meanwhile, prepare the herbed potatoes by tossing them with olive oil, salt, pepper, and your choice of herbs.
- Add the potatoes and chickpeas to the baking sheet with the asparagus and bake for an additional 20 minutes, or until the potatoes are crispy and the chickpeas are golden.
- In a saucepan, melt butter and whisk in your choice of sauce until smooth and creamy.
- Serve the asparagus, potatoes, and chickpeas with the sauce on the side.
- In a separate bowl, mix together breadcrumbs and Parmesan cheese.
- Dip the asparagus spears in beaten egg and then coat them in the breadcrumb mixture.
- Place the coated asparagus spears on a baking sheet and bake for 15-20 minutes, or until golden and crispy.
How to Prepare:
Preparing these asparagus recipes is a breeze. Simply gather all the ingredients, follow the instructions, and get ready to enjoy a delicious meal.
Preparation Time:
The preparation time for these recipes varies, but most can be prepared and cooked in under 30 minutes.
Servings:
The number of servings also varies depending on the recipe. Most of these recipes serve 4-6 people.
Nutrition Facts:
The nutrition facts for each recipe can be found on the respective websites linked below each recipe description.
Tips:
Here are a few tips to ensure your asparagus dishes turn out perfect every time:
- Choose fresh asparagus with firm stalks and vibrant green color.
- Trim the tough ends of the asparagus before cooking.
- Experiment with different herbs and seasonings to customize the flavors to your liking.
- Serve the asparagus dishes as a side dish or incorporate them into a main course.
FAQs:
Q: Can I use frozen asparagus for these recipes?
A: Fresh asparagus is recommended for optimal flavor and texture, but you can use frozen asparagus if fresh is not available.
Q: Can I substitute other vegetables for asparagus?
A: While these recipes are specifically designed for asparagus, you can experiment with other vegetables if desired.
Q: Can I make these recipes ahead of time?
A: Some of these recipes can be prepared in advance and reheated, but they are best enjoyed fresh.
Q: Can I adjust the seasonings to suit my taste?
A: Absolutely! Feel free to adjust the seasonings and ingredients to your liking.
Now that you have all the information you need, it’s time to start cooking! Enjoy these mouthwatering asparagus recipes and impress your family and friends with your culinary skills. Happy cooking!
