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Vanilla Spiced Pear Butter

Indulge in the delightful flavors of fall with this Vanilla Spiced Pear Butter recipe. Made with fresh Asian pears, vanilla, and warm spices, this pear butter is a heavenly spread that will enhance any breakfast or snack.

Vanilla Spiced Pear ButterIngredients:

  • 4 lbs Asian pears
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 vanilla bean, split and scraped
  • 1 cinnamon stick
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions:

  1. Peel, core, and dice the Asian pears.
  2. In a large saucepan, combine the diced pears, sugar, lemon juice, vanilla bean, cinnamon stick, nutmeg, and cloves.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Reduce the heat and let the mixture simmer for about 2 hours until the pears are soft and the mixture thickens.
  5. Remove the cinnamon stick and vanilla bean.
  6. Using an immersion blender, puree the mixture until smooth.
  7. Return the saucepan to low heat and simmer for an additional 30 minutes to thicken the pear butter.
  8. Once the desired consistency is reached, remove from heat and let cool.
  9. Spoon the pear butter into sterilized jars and seal tightly.
  10. Store in a cool, dark place for up to a year.

How to Prepare:

Enjoy this Vanilla Spiced Pear Butter spread on a slice of warm toast, drizzled over pancakes or waffles, or as a filling for pastries. Its rich and fragrant flavor will instantly transport you to a cozy autumn morning.

Preparation Time:

Preparation time for this Vanilla Spiced Pear Butter recipe is approximately 4 hours, including cooking and cooling time.

Servings:

This recipe yields about 4 cups of Vanilla Spiced Pear Butter.

Nutrition Facts:

The nutrition facts for this Vanilla Spiced Pear Butter are as follows:

  • Calories: 70
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 0g

Tips:

  • Choose ripe Asian pears for the best flavor and texture.
  • The addition of vanilla and warm spices enhances the taste profile of this pear butter. Feel free to adjust the spices to your preference.
  • Sterilize the jars properly to ensure the longevity and safety of the pear butter.
  • Label the jars with the date of preparation to keep track of its freshness.

FAQs:

Q: How long will this Vanilla Spiced Pear Butter last?

A: When stored properly in sterilized jars, this pear butter can last up to a year.

Q: Can I substitute the Asian pears with a different variety?

A: While Asian pears provide a distinct flavor and texture, you can use other varieties of pears if desired. However, the taste and consistency of the final product may differ.

Q: Can I freeze this Vanilla Spiced Pear Butter?

A: Yes, you can freeze this pear butter. Make sure to use freezer-safe containers and leave enough headspace for expansion during freezing.