Lobster Vietspices

Cantonese Lobster Tail Recipe

Authentic Asian Recipes: Steamed Lobster Tails Recipe

If you’re craving a delicious and flavorful seafood dish, look no further than these Cantonese lobster tails. This recipe, inspired by traditional Asian cooking techniques, showcases the succulent and tender meat of the lobster tail, enhanced with Cantonese flavors and spices. Whether you’re hosting a dinner party or preparing a special meal for yourself, this Cantonese lobster tail recipe will impress your taste buds and leave a lasting impression.

Ingredients:

• 2 lobster tails
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 green onions, thinly sliced
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Using kitchen shears, carefully cut the top shell of the lobster tails lengthwise.
3. Gently lift the meat out of the shells but leave it attached at the base.
4. In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, rice wine, minced garlic, grated ginger, and sliced green onions. Mix well to make the marinade.
5. Brush the marinade generously over the lobster meat, making sure to coat it evenly.
6. Place the lobster tails on a baking sheet and bake for 10-12 minutes, or until the meat is opaque and cooked through.
7. While the lobster tails are baking, bring a pot of water to boil and cook the shells for 5 minutes.
8. Remove the lobster tails from the oven and serve them on a platter, garnished with the cooked shells.

How to Prepare:

This Cantonese lobster tail recipe is easy to prepare, making it perfect for both novice and experienced home cooks. Follow these simple steps to create a mouthwatering dish that will impress:

1. Start by gathering all the necessary ingredients, including the lobster tails, sauces, and spices.
2. Prepare the marinade by mixing the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice wine, minced garlic, grated ginger, and sliced green onions together in a bowl.
3. Cut the top shell of the lobster tails using kitchen shears, and gently lift the meat out but leave it attached at the base.
4. Brush the lobster meat generously with the marinade, ensuring all sides are coated.
5. While the lobster tails are baking, cook the shells in boiling water for 5 minutes to soften them.
6. Once the lobster tails are cooked, transfer them to a serving platter and garnish with the cooked shells for an elegant presentation.

Preparation Time:

The preparation time for this Cantonese lobster tail recipe is approximately 15 minutes. This includes the time it takes to gather and measure the ingredients, prepare the marinade, and prepare the lobster tails for baking. With minimal effort, you can create a stunning dish that will wow your guests.

Servings:

This Cantonese lobster tail recipe serves 2 people. Each person will enjoy one lobster tail, making it a perfect dish for a romantic dinner or a small gathering with loved ones.

Nutrition Facts:

While lobster is known for being a rich source of protein and omega-3 fatty acids, the specific nutritional information for this Cantonese lobster tail recipe may vary depending on the size of the lobster tails and the exact measurements of the ingredients used. However, lobster is generally low in fat and carbohydrates, making it a healthy choice for seafood lovers.

Tips:

To enhance the flavors of the lobster tails, consider adding a squeeze of fresh lemon juice or a sprinkle of chopped cilantro to the finished dish. Serve the lobster tails with steamed rice or stir-fried vegetables for a complete meal. Additionally, you can experiment with the marinade by adding a touch of sweetness with honey or a spicy kick with chili flakes.

FAQs:

Q: Can I use frozen lobster tails for this recipe?

A: Yes, you can use frozen lobster tails for this Cantonese lobster tail recipe. Simply thaw them in the refrigerator overnight before preparing and cooking.

Q: Can I grill the lobster tails instead of baking them?

A: Absolutely! Grilling the lobster tails adds a smoky flavor and creates beautiful grill marks. Preheat your grill to medium-high heat and cook the lobster tails for 6-8 minutes, or until the meat is opaque and cooked through.

Q: Can I substitute the lobster tails with another type of seafood?

A: While this recipe is specifically designed for lobster tails, you can certainly experiment with other seafood options. Shrimp or scallops would be delicious alternatives, and you can adjust the cooking time accordingly.

With its bold flavors and tender meat, this Cantonese lobster tail recipe is a standout in Asian cuisine. Impress your taste buds and your guests with this exquisite dish that combines the best of Asian flavors with the elegance of lobster. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal, this recipe is sure to become a favorite in your culinary repertoire. Enjoy!