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Armour Potted Meat Recipes

Today, we are bringing you some mouth-watering recipes featuring Armour Potted Meat. This delicious and versatile meat spread is a favorite in many households. Whether you are looking for a quick snack or a flavorful addition to your meals, Armour Potted Meat has got you covered. Check out these amazing recipes and get ready to indulge in some savory goodness!

Potted Meat Sandwich

Ingredients:

• 1 can of Armour Potted Meat
• 2 slices of bread
• Mayonnaise or mustard (optional)

Instructions:

1. Open the can of Armour Potted Meat and spread it generously on one slice of bread.
2. Add mayonnaise or mustard, if desired.
3. Top with the second slice of bread.
4. Cut the sandwich into halves or quarters and serve.

How to prepare:

This Potted Meat Sandwich is super easy to prepare. Simply open a can of Armour Potted Meat, spread it on a slice of bread, add some mayo or mustard if you like, and top it with another slice of bread. You can cut the sandwich into halves or quarters for easy serving.

Preparation time: 5 minutes

Potted Meat Dip

Ingredients:

• 1 can of Armour Potted Meat
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup diced pickles
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream.
2. Add the diced onions, bell peppers, and pickles to the mixture.
3. Season with salt and pepper, and mix well.
4. Open the can of Armour Potted Meat and spread it on a serving plate.
5. Pour the cream cheese mixture over the Potted Meat, making sure it covers it entirely.
6. Chill in the refrigerator for at least 1 hour before serving.

How to prepare:

To prepare this delicious Potted Meat Dip, start by combining softened cream cheese, mayonnaise, and sour cream in a mixing bowl. Add diced onions, bell peppers, and pickles to the mixture, and season with salt and pepper. Spread the Armour Potted Meat on a serving plate and pour the cream cheese mixture over it. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together. Serve with your favorite chips or crackers.

Preparation time: 10 minutes

Potted Meat Casserole

Ingredients:

• 1 can of Armour Potted Meat
• 2 cups cooked rice
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup diced tomatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cooked rice, diced onions, bell peppers, and tomatoes.
3. Season with salt and pepper, and mix well.
4. Open the can of Armour Potted Meat and spread it evenly on the bottom of a casserole dish.
5. Top the Potted Meat with the rice mixture.
6. Sprinkle the shredded cheddar cheese over the top.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

How to prepare:

This Potted Meat Casserole is a delicious way to enjoy Armour Potted Meat. Start by combining cooked rice, diced onions, bell peppers, and tomatoes in a mixing bowl. Season with salt and pepper, and spread the mixture over the Potted Meat in a casserole dish. Top with shredded cheddar cheese and bake until the cheese is melted and bubbly. Serve hot and enjoy!

Preparation time: 30 minutes

These recipes are just a few examples of the amazing dishes you can create using Armour Potted Meat. Whether you prefer a simple sandwich, a creamy dip, or a hearty casserole, this versatile ingredient is sure to satisfy your taste buds. So, grab your can of Armour Potted Meat and start cooking up some deliciousness today!