Armenian Okra Recipes Pickled Cucumbers Salt Sugar Less Both Than Used

Easy Armenian Cucumber Pickles

Easy Armenian Cucumber Pickles Recipe

Armenian cucumber pickles are a delicious and refreshing addition to any meal. Made with fresh Armenian cucumbers, these pickles are easy to prepare and bursting with flavor. Whether you serve them as a side dish or a topping for sandwiches and burgers, these pickles are sure to impress.

Ingredients

• 3 medium-sized Armenian cucumbers
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons salt
• 2 cloves garlic, minced
• 1 tablespoon dill seeds
• 1 teaspoon black peppercorns

Instructions

1. Wash the Armenian cucumbers and slice them into thin rounds. Place the cucumber slices in a clean glass jar.
2. In a small saucepan, combine the white vinegar, water, and salt. Bring the mixture to a boil, stirring until the salt is dissolved.
3. Remove the saucepan from the heat and add the minced garlic, dill seeds, and black peppercorns to the brine. Stir to combine.
4. Pour the brine over the cucumber slices in the glass jar. Make sure the cucumbers are fully submerged in the brine.
5. Seal the jar with a tight-fitting lid and refrigerate for at least 24 hours before serving. The pickles will continue to develop flavor as they marinate in the brine.

How to Prepare

To prepare these Easy Armenian Cucumber Pickles, start by washing the Armenian cucumbers thoroughly. Slice them into thin, round pieces. In a small saucepan, combine the white vinegar, water, and salt. Bring the mixture to a boil, stirring until the salt is dissolved. Remove the saucepan from the heat and add the minced garlic, dill seeds, and black peppercorns to the brine. Stir well to combine all the flavors.

Next, transfer the cucumber slices to a clean glass jar. Pour the prepared brine over the cucumber slices, ensuring that they are fully submerged. Seal the jar with a tight-fitting lid and refrigerate it for at least 24 hours before serving. This allows the flavors to meld and develop, resulting in tasty pickles.

Preparation Time

This Easy Armenian Cucumber Pickles recipe requires minimal preparation time. It takes approximately 15 minutes to slice the cucumbers, prepare the brine, and assemble the pickles in a jar. However, it is recommended to refrigerate them for 24 hours to allow the flavors to fully develop.

Servings

This recipe yields approximately 2 cups of Easy Armenian Cucumber Pickles. The serving size may vary based on personal preference. Feel free to adjust the quantities according to your taste and serving requirements.

Nutrition Facts

Although Armenian cucumber pickles are delicious, they are generally low in calories and fat. The exact nutrition facts may vary depending on the specific ingredients and quantities used in the preparation. However, pickles are typically low in calories and can be enjoyed as a guilt-free snack or accompaniment to meals.

Tips

Here are a few tips to enhance your Easy Armenian Cucumber Pickles:

• For a spicier flavor, add a pinch of red pepper flakes to the brine.
• Experiment with different spices and herbs, such as mustard seeds or fresh dill, to create unique flavor profiles.
• Store the pickles in the refrigerator for up to two weeks to maintain their freshness.
• These pickles make a great addition to summer picnics and barbecues, providing a cool and tangy bite.

FAQs

Q: Can I use regular cucumbers instead of Armenian cucumbers?

A: While Armenian cucumbers are traditionally used in this recipe, you can substitute regular cucumbers if needed. The flavor and texture may differ slightly, but the result will still be tasty pickles.

Q: How long do these pickles last?

A: Properly refrigerated, these Easy Armenian Cucumber Pickles can last for up to two weeks. However, they are best enjoyed within the first week of preparation for optimal flavor and texture.

Q: Can I adjust the salt and vinegar quantities?

A: Yes, feel free to adjust the salt and vinegar quantities according to your taste preferences. Just remember to maintain the ratios for preserving the pickles properly.

These Easy Armenian Cucumber Pickles are a must-try recipe. With their tangy and refreshing flavor, they are an excellent addition to any meal. Whether you enjoy them as a snack or as a topping for sandwiches and burgers, these pickles are sure to impress. Try making them today and elevate your culinary experience!