Argo Starch 1lb

12 PACKS: Argo 100% Pure Corn Starch, 16 Oz - Walmart.com

Traditional Lemon Meringue Pie (Argo Cornstarch Box Recipe)

Argo Corn Starch 1X16oz

Argo Cornstarch, 35 oz - Walmart.com

Argo 100% Pure Corn Starch | Hy-Vee Aisles Online Grocery Shopping

Argo Cornstarch Cookie Recipes

Argo Corn Starch | Baking | Gourmet Italian Food Store

argo cornstarch nutrition facts

Argo Corn Starch 1lb – Simba Lifestyle

(AD) Gluten-free Crispy Chicken with Argo Cornstarch

Ingredients:

• 1 lb chicken breast, boneless and skinless
• 2 cups Argo Corn Starch
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

1. In a bowl, mix together the Argo Corn Starch, salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, and black pepper.
2. Cut the chicken breasts into small, bite-sized pieces.
3. Coat the chicken pieces with the seasoned cornstarch mixture.
4. In a deep skillet or pot, heat vegetable oil to 350 degrees Fahrenheit.
5. Fry the coated chicken pieces in batches until golden brown and crispy.
6. Remove the chicken from the oil and drain on a paper towel-lined plate.
7. Serve hot and enjoy!

How to Prepare:

This gluten-free crispy chicken recipe is easy to prepare. Simply follow the instructions below to make a delicious meal that everyone will love.

1. Mix the Seasonings: In a bowl, combine the Argo Corn Starch, salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, and black pepper.
2. Coat the Chicken: Cut the chicken breasts into small, bite-sized pieces. Dip each piece of chicken into the seasoned cornstarch mixture, ensuring it is fully coated.
3. Fry the Chicken: Heat vegetable oil in a deep skillet or pot to 350 degrees Fahrenheit. Fry the coated chicken pieces in batches until they are golden brown and crispy.
4. Drain and Serve: Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Serve the crispy chicken hot and enjoy!

Preparation Time: 30 minutes

Servings: 4-6

Nutrition Facts:
Calories: 320
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 650mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Sugars: 0g
Protein: 30g

Tips:

• Make sure the vegetable oil is heated to the correct temperature before frying the chicken to ensure it becomes crispy.
• For an extra kick of flavor, add a pinch of cayenne pepper to the seasoning mixture.
• Serve the gluten-free crispy chicken with your favorite dipping sauce or alongside a fresh salad.

FAQs:

Q: Can I use Argo Corn Starch for baking other recipes?

A: Yes, Argo Corn Starch is a versatile ingredient that can be used in various baking recipes to thicken sauces, gravies, and fillings.

Q: Is Argo Corn Starch gluten-free?

A: Yes, Argo Corn Starch is gluten-free and can be safely consumed by individuals with gluten sensitivities or celiac disease.

Q: Where can I purchase Argo Corn Starch?

A: Argo Corn Starch is available at most grocery stores and online retailers.

Enjoy the delicious gluten-free crispy chicken made with Argo Corn Starch!