Today, we have a mouthwatering recipe that will transport you to the exquisite flavors of Argentina. Get ready to indulge in the succulent and flavorful Argentine Red Shrimp. These vibrant pink gems from Argentina are known for their delicate taste and tender texture. Prepared with a savory garlic butter sauce, this dish is sure to leave your taste buds dancing with joy!
Easy Garlic Butter Shrimp
Ingredients:
- 1 pound of Argentine Red Shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 4 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Toss in the Argentine Red Shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
- Season with salt and pepper according to your taste.
- Sprinkle fresh parsley over the shrimp for an added burst of flavor.
- Remove from the heat and serve hot.
How to Prepare:
Preparing this delightful Argentine Red Shrimp dish is incredibly straightforward. With just a few simple steps, you’ll have a delicious meal on your plate in no time!
Preparation Time:
This recipe requires approximately 15 minutes of preparation time.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 230 | Fat: 12g | Carbohydrates: 2g | Protein: 27g
Tips:
For the best results, ensure that your Argentine Red Shrimp is fresh and properly cleaned. The combination of butter, garlic, and parsley infuses the shrimp with immense flavor. Serve this tantalizing dish with a side of rice or crusty bread to soak up every drop of the mouthwatering sauce.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen Argentine Red Shrimp. Just make sure to thaw them properly before cooking.
Q: Can I substitute the butter with another type of oil?
A: While butter adds a rich and creamy flavor, you can substitute it with olive oil or another cooking oil of your choice.
Indulge in the flavors of Argentina with this delectable Easy Garlic Butter Shrimp recipe. Bursting with garlic and buttery goodness, the Argentine Red Shrimp takes center stage in this dish. Serve it as an appetizer or as the main course and impress your guests with its vibrant colors and incredible taste. Don’t miss out on the chance to savor this irresistible seafood delicacy!
