Apricot Pineapple Jam Recipe

Apricot Pineapple Jam - Kidd + Kids in 2021 | Pineapple Jam, Apricot

Are you looking for a delicious and refreshing jam recipe? Look no further than this delightful Apricot Pineapple Jam. With the perfect blend of apricot and pineapple flavors, this jam is sure to become a favorite in your household. Whether you spread it on toast, use it as a topping for your yogurt or ice cream, or even pair it with your favorite cheese, this jam is versatile and full of flavor.

To make this Apricot Pineapple Jam, you will need the following ingredients:

1. 2 cups of apricots
2. 1 cup of crushed pineapple
3. 2 cups of granulated sugar
4. 1 tablespoon of lemon juice

Instructions:

1. Start by washing and drying the apricots. Remove the pits and chop them into small pieces.
2. In a medium saucepan, combine the chopped apricots, crushed pineapple, granulated sugar, and lemon juice. Stir well to combine.
3. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
4. As the jam cooks, it will thicken and become glossy. You can test if it’s ready by placing a small amount on a chilled plate. If it sets and wrinkles when touched, it’s done.
5. Once the jam reaches the desired consistency, remove it from the heat and let it cool slightly.
6. Transfer the jam into sterilized jars and seal tightly. Allow the jars to cool completely before storing them in the refrigerator.

How to Prepare:

This Apricot Pineapple Jam is incredibly easy to make. The recipe only requires a few simple ingredients, and the process is straightforward. Start by gathering all your ingredients and prepping the apricots. Once everything is ready, it’s just a matter of combining and simmering the ingredients until the jam thickens to your desired consistency.

Preparation Time:

This recipe takes about 1 hour and 15 minutes to prepare, including the cooking time. It’s a relatively quick and hassle-free recipe that will yield delicious results.

Servings:

This recipe makes approximately 2 cups of jam.

Nutrition Facts:

Each serving of Apricot Pineapple Jam (1 tablespoon) contains approximately:

• Calories: 40
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 10g
• Dietary Fiber: 0g
• Sugars: 9g
• Protein: 0g

Tips:

Here are a few tips to help you make the most out of your Apricot Pineapple Jam:

• Choose ripe apricots for the best flavor. They should be slightly soft and fragrant.
• Feel free to adjust the amount of sugar according to your personal taste preferences.
• Make sure to sterilize your jars properly before filling them with the jam to ensure its shelf-life.

FAQs:

Q: How long does this jam last?

A: When stored properly in sterilized jars in the refrigerator, this jam can last for up to 6 months.

Q: Can I use canned pineapple instead of fresh?

A: Yes, you can use canned crushed pineapple as a substitute. Just make sure to drain any excess liquid before adding it to the recipe.

Q: Can I freeze this jam?

A: Yes, you can freeze this jam for longer storage. Just make sure to use freezer-safe containers and leave some room for expansion.

This Apricot Pineapple Jam is a delightful combination of fruity sweetness with a tangy twist. Whether you enjoy it on your morning toast or use it as a topping for your favorite desserts, this jam is sure to bring a burst of flavor to any dish. Give this recipe a try and indulge in the tropical goodness of apricots and pineapples!