Apricot Pastry Cookies

Apricot-Filled Sandwich Cookies Recipe

Indulge in the delightful flavors of these Apricot-Filled Sandwich Cookies. The combination of buttery cookies and tangy apricot filling creates a truly mouthwatering treat. Perfect for any special occasion or when you’re craving something sweet, these cookies are sure to impress your friends and family.

Ingredients:

For the cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the apricot filling:

• 1 cup apricot preserves
• 1/4 cup confectioners’ sugar

Instructions:

1. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Beat in the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Remove one disk of dough from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness.
8. Using a round cookie cutter, cut out cookies and place them on the prepared baking sheets.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
11. Repeat the process with the second disk of dough.

How to Prepare:

To prepare the apricot filling, simply combine the apricot preserves and confectioners’ sugar in a small bowl. Mix until well combined.

To assemble the cookies, spread a thin layer of the apricot filling onto the bottom side of one cookie. Top with another cookie, bottom side down, to create a sandwich.

Continue until all the cookies are filled.

Preparation Time:

Preparation time for these Apricot-Filled Sandwich Cookies is approximately 30 minutes, plus 1 hour for chilling the dough.

Servings:

This recipe makes about 24 sandwich cookies.

Nutrition Facts:

Calories per serving: 180

Total fat: 8g

Saturated fat: 5g

Cholesterol: 35mg

Sodium: 90mg

Total carbohydrates: 25g

Sugars: 13g

Protein: 2g

Tips:

• For added flavor, you can sprinkle a little cinnamon over the apricot filling before sandwiching the cookies together.
• These cookies can be stored in an airtight container at room temperature for up to one week.
• If you prefer a different jam or preserve, feel free to experiment with different flavors.

FAQs:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the cookies may be slightly different.

Q: Can I freeze these cookies?

A: Yes, you can freeze the baked cookies. Simply place them in an airtight container or freezer bag and store them in the freezer for up to three months.

Q: Can I use a different fruit filling?

A: Absolutely! This recipe works well with various fruit fillings, such as raspberry, strawberry, or peach.

Enjoy these delectable Apricot-Filled Sandwich Cookies with a cup of tea or coffee for a delightful treat. Their buttery texture, combined with the sweet and tangy apricot filling, will satisfy your sweet tooth and leave you craving more.

Polish Apricot-Filled Cookies Recipe

Transport yourself to the vibrant streets of Poland with these traditional Polish Apricot-Filled Cookies. Known for their delicious pastries, Poland offers a wide array of sweet treats, and these cookies are no exception. With a delicate dough wrapped around a luscious apricot filling, these cookies are a slice of Polish heaven.

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