Butter Cookies Apple Ingredients

Apple Peanut Butter Cookies Recipe

These delightful Apple Peanut Butter Cookies are a must-try for all cookie lovers out there. The combination of sweet and tangy apple flavors with the creamy richness of peanut butter creates a truly irresistible treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup finely chopped apples

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract and peanut butter.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Add the dry ingredients to the wet mixture and mix until just combined.
6. Gently fold in the finely chopped apples.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

How to Prepare:

These Apple Peanut Butter Cookies are incredibly easy to prepare. Simply follow the instructions above, and you’ll have a batch of delicious cookies ready in no time! Remember to let the cookies cool before enjoying them.

Preparation Time: 30 minutes

Servings: Makes about 36 cookies

Nutrition Facts:

Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g

Tips:

• For extra crunch, sprinkle some chopped peanuts on top of the cookie dough before baking.
• You can swap out the creamy peanut butter for chunky peanut butter if you prefer a bit of texture in your cookies.
• Use tart apples, such as Granny Smith, for a more pronounced apple flavor.
• Store the cookies in an airtight container to keep them fresh for several days.

FAQs:

Q: Can I freeze these cookies?
A: Absolutely! These cookies freeze well. Simply place them in a freezer-safe container or bag and store them in the freezer for up to 3 months.

Q: Can I use a different type of fruit instead of apples?
A: Yes, you can experiment with different fruits in this recipe. Try using diced pears or dried cranberries for a delicious variation.

VALEEHILL: Vegan Dessert: Apple Butter Cookies

Indulge in the delightful taste of these Vegan Apple Butter Cookies. They are completely plant-based and free of any animal products, making them a perfect choice for vegans and those with dietary restrictions.

Ingredients:

• 1/2 cup vegan butter, softened
• 1 cup apple butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup almond milk (or any non-dairy milk of your choice)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened vegan butter, apple butter, granulated sugar, and brown sugar until well combined.
3. Add the almond milk and mix until smooth.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.
5. Add the dry ingredients to the wet mixture and mix until a soft dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

How to Prepare:

To prepare these Vegan Apple Butter Cookies, simply follow the instructions above. You’ll be delighted by the warm and comforting flavors of apple, cinnamon, and spices in every bite. Enjoy these cookies as a treat or share them with family and friends.

Preparation Time: 25 minutes

Servings: Makes about 24 cookies

Nutrition Facts:

Serving Size: 1 cookie
Calories: 120
Total Fat: 4g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 130mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 11g
Protein: 2g

Tips:

• You can substitute the almond milk for any other non-dairy milk, such as soy milk or oat milk.
• Feel free to add chopped nuts or raisins to the dough for extra texture and flavor.
• Store the cookies in an airtight container at room temperature for up to 1 week.

FAQs:

Q: Can I use homemade apple butter for this recipe?
A: Absolutely! Homemade apple butter will add a wonderful depth of flavor to these cookies. Feel free to use your own homemade apple butter or store-bought apple butter.

Q: Can I make these cookies gluten-free?
A: Yes, you can try using a gluten-free all-purpose flour blend in place of regular all-purpose flour. However, the texture and taste may vary slightly.

Apple Butter Cookies

These delicious Apple Butter Cookies are a delightful treat that will satisfy your sweet tooth. The rich and smooth apple butter adds a burst of flavor to these buttery cookies, making them the perfect companion for a cup of tea or coffee.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup apple butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and apple butter until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Add the dry ingredients to the wet mixture and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

How to Prepare:

Prepare these delicious Apple Butter Cookies by following the instructions above. These cookies are incredibly easy to make and will fill your kitchen with the delightful aroma of freshly baked goods. Serve them warm or store them in an airtight container for later enjoyment.

Preparation Time: 30 minutes

Servings: Makes about 36 cookies

Nutrition Facts:

Serving Size: 1 cookie
Calories: 150
Total Fat: 6g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 115mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugars: 11g
Protein: 2g

Tips:

• For an extra touch of sweetness, dust the cookies with powdered sugar before serving.
• Experiment with different spices such as cinnamon, nutmeg, or cloves to enhance the apple flavor.
• Try adding a handful of raisins or chopped walnuts to the dough for added texture and flavor.
• These cookies make a perfect treat for fall gatherings or holiday celebrations.

FAQs:

Q: Can I use store-bought apple butter?
A: Absolutely! Store-bought apple butter works just as well in this recipe. Look for a high-quality apple butter with a smooth and creamy texture for the best results.

Q: How long do these cookies stay fresh?
A: These cookies can be stored in an airtight container at room temperature for up to 1 week. Enjoy them at their best freshness!

Brown Butter & Apple Cookies

Indulge in the delightful flavors of these Brown Butter & Apple Cookies. The nuttiness of the brown butter combined with the sweetness of apples creates a heavenly combination that will leave you wanting more.

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peeled and finely chopped apples

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small saucepan, melt the butter over medium heat. Continue cooking the butter, swirling occasionally, until it turns golden brown and emits a nutty aroma.
3. Remove the browned butter from heat and let it cool to room temperature.
4. In a large mixing bowl, cream together the granulated sugar, brown sugar, and cooled brown butter until well combined.
5. Add the eggs one at a time, followed by the vanilla extract. Mix until smooth.
6. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
7. Add the dry ingredients to the wet mixture and mix until just combined.
8. Stir in the finely chopped apples until evenly distributed throughout the dough.
9. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

How to Prepare:

Prepare these delicious Brown Butter & Apple Cookies by following the instructions above. The flavor combination of brown butter and apples takes these cookies to a whole new level. Enjoy them as a delightful treat or share them with friends and family.

Preparation Time: 45 minutes

Servings: Makes about 24 cookies

Nutrition Facts:

Serving Size: 1 cookie
Calories: 180
Total Fat: 10g
Saturated Fat: