Buttery Apple Cake Recipe

One Bowl Apple Butter Cake Recipe | Dessert for Two

Ingredients:

• 1/2 cup unsweetened applesauce
• 1/2 cup apple butter
• 1/2 cup granulated sugar
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the applesauce, apple butter, sugar, buttermilk, vegetable oil, egg, and vanilla extract.
3. Add the flour, baking soda, salt, and cinnamon to the wet ingredients and mix until just combined.
4. Pour the batter into the prepared cake pan and spread it evenly.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

How to prepare:

This one-bowl apple butter cake recipe is perfect for when you’re craving a homemade dessert but don’t want to spend too much time in the kitchen. With its moist and tender texture, this cake is sure to impress your family and friends.

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a large bowl, whisk together the applesauce, apple butter, sugar, buttermilk, vegetable oil, egg, and vanilla extract. Make sure all the ingredients are well combined.

Add the flour, baking soda, salt, and ground cinnamon to the wet ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense cake. Pour the batter into the prepared cake pan and spread it evenly.

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it after the 25-minute mark. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.

After the 10 minutes, transfer the cake to a wire rack to cool completely. This will prevent the bottom from becoming soggy and create a nice, even cooling.

Servings:

This recipe makes one 9-inch round cake, which can be sliced into 8 servings.

Nutrition Facts:

Each serving of this one-bowl apple butter cake contains approximately:

• Calories: 240
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 25mg
• Sodium: 190mg
• Total Carbohydrate: 40g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 3g

Tips:

• For added flavor, sprinkle some cinnamon sugar on top of the cake batter before baking. This will create a sweet and crunchy crust.
• Serve the apple butter cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
• If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• This cake can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

FAQs:

Q: Can I use homemade apple butter for this recipe?

A: Absolutely! Homemade apple butter will add an extra layer of flavor to the cake. If you don’t have homemade apple butter, you can also use store-bought.

Q: Can I freeze the apple butter cake?

A: Yes, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

Q: Can I substitute the vegetable oil with another type of oil?

A: Yes, you can use melted butter or coconut oil as a substitute for vegetable oil.

This one-bowl apple butter cake is a delicious and easy dessert that you can whip up in no time. With its warm flavors and moist texture, it’s the perfect treat for any occasion. Whether you’re serving it to guests or enjoying it on your own, this cake is sure to be a hit!

References:

Source: Dessert for Two