Peach Apple Crisp Recipe

Simple & Delicious Apple Peach Crisp

Are you in the mood for something sweet and comforting? Look no further than this simple and delicious Apple Peach Crisp recipe. With the perfect combination of juicy peaches and flavorful apples, this dessert is sure to satisfy your cravings.

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Looking for a dessert that’s quick and easy to make? This Peach Apple Crisp recipe is exactly what you need. With minimal ingredients and simple instructions, it’s perfect for those busy weeknights when you’re in need of a sweet treat. Plus, the combination of peaches and apples is always a crowd-pleaser.

Peach Apple Crisp Recipe - TGIF - This Grandma is Fun

Looking for a dessert that’s quick and easy to make? This Peach Apple Crisp recipe is exactly what you need. With minimal ingredients and simple instructions, it’s perfect for those busy weeknights when you’re in need of a sweet treat. Plus, the combination of peaches and apples is always a crowd-pleaser.

What to Do with All the Peaches and Apples You Picked: 4 Incredible Recipes

If you find yourself with an abundance of peaches and apples, don’t fret! We’ve got you covered with these 4 incredible recipes. From pies to crisps, there’s something for everyone to enjoy. Get creative in the kitchen and make the most of your fresh fruit harvest.

Ingredients:

• 4 cups peeled, cored, and sliced apples
• 4 cups peeled, pitted, and sliced peaches
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples and peaches.
3. In a separate bowl, mix together the flour, oats, brown sugar, melted butter, and cinnamon until well combined.
4. Spread the fruit mixture evenly into a greased baking dish.
5. Sprinkle the oat mixture over the fruit.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

How to Prepare:

Preparing this Apple Peach Crisp is as easy as pie. Start by preheating your oven to 375°F (190°C). Then, in a large bowl, combine the sliced apples and peaches. In a separate bowl, mix together the flour, oats, brown sugar, melted butter, and cinnamon until well combined. Spread the fruit mixture evenly into a greased baking dish and sprinkle the oat mixture over the top. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly. Once it’s done, remove from the oven and let it cool for a few minutes before serving. This delicious dessert is best enjoyed warm, and you can even top it off with a scoop of vanilla ice cream for some extra sweetness.

Preparation Time:

This Apple Peach Crisp takes approximately 15 minutes to prepare.

Servings:

This recipe serves 6-8 people, depending on individual portion sizes.

Nutrition Facts:

Calories: 350 | Total Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 120mg | Total Carbohydrate: 60g | Dietary Fiber: 5g | Sugars: 35g | Protein: 4g

Tips:

Here are some tips to make your Apple Peach Crisp even more delicious:

• Use a variety of apples for a more complex flavor profile.
• Experiment with different spices such as nutmeg or allspice.
• Try adding a sprinkle of chopped nuts for extra crunch.
• If you prefer a sweeter crisp, increase the amount of brown sugar in the oat mixture.
• Serve with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent twist.

FAQs:

Q: Can I use frozen fruit instead of fresh?

A: Yes, you can use frozen peaches and apples in this recipe. Just make sure to thaw them before using and adjust the baking time accordingly.

Q: Can I make this ahead of time?

A: Absolutely! You can prepare the fruit and oat mixture ahead of time and refrigerate them separately. When you’re ready to bake, simply assemble the crisp and pop it in the oven.

Q: Can I use gluten-free flour?

A: Yes, you can substitute gluten-free flour for the all-purpose flour in this recipe. The result may be slightly different, but it will still be delicious.

Q: Can I use less sugar?

A: If you prefer a less sweet crisp, you can reduce the amount of brown sugar in the oat mixture. However, keep in mind that the sweetness of the fruit will also contribute to the overall taste.

Q: Can I freeze leftovers?

A: Yes, you can freeze any leftover Apple Peach Crisp. Simply let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. It will keep well in the freezer for up to 3 months.

Next time you’re in the mood for a delectable dessert, give one of these Apple Peach recipes a try. Whether you’re a fan of crisps, pies, or something in between, there’s a recipe here for you. Whip up a batch and enjoy the sweet flavors of apple and peach perfection!