A Recipe That Is Faster Than No Baking Cakes. Amazing Idea For Special

Kelley

A recipe that is faster than no baking cakes. Amazing idea for special

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Desserts Image ImageRecipe 1: Faster Than No Baking Cakes

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup hot water

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix well.
  4. Gradually add the hot water and mix until the batter is smooth.
  5. Pour the batter into a greased baking pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool before serving.

How to Prepare:

This recipe offers a quick and easy way to satisfy your cake cravings without the hassle of baking. It requires just a few simple ingredients and minimal prep time. Here’s how you can prepare this delicious no-bake cake:

  1. In a mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until all the ingredients are combined and the batter is smooth.
  3. Gradually pour in the hot water while continuing to mix the batter. The hot water helps to dissolve the cocoa powder and creates a smooth consistency.
  4. Once the batter is well-mixed, pour it into a greased baking pan. You can use a round cake pan or a square baking dish, depending on your preference.
  5. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The baking time may vary, so keep an eye on the cake to prevent it from burning.
  6. Once the cake is baked, remove it from the oven and let it cool completely before serving. You can dust it with powdered sugar or frost it with your favorite icing for added sweetness and decoration.
  7. Slice the cake into servings and enjoy this quick and delicious no-bake treat!

Preparation Time:

The preparation time for this no-bake cake is approximately 15 minutes, excluding the baking time. It is perfect for those moments when you want to satisfy your cake cravings quickly without spending hours in the kitchen.

Servings:

This recipe yields one cake that can be sliced into 8 servings. However, you can adjust the measurements according to your desired serving size or make multiple cakes to serve a larger crowd. The servings can be customized based on your preferences.

Nutrition Facts:

While this no-bake cake is a treat for your taste buds, it’s important to be mindful of its nutritional content. Here is an approximate breakdown of the nutrition facts per serving (1 slice):

  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 3g

Please note that these values are approximate and may vary based on the specific ingredients and measurements used. ### Tips:

  • For a richer chocolate flavor, you can add 2 tablespoons of unsweetened cocoa powder to the batter.
  • This no-bake cake can be customized with various toppings and fillings. You can add a layer of whipped cream, fresh fruits, or chocolate ganache for added indulgence.
  • If you prefer a sweeter cake, you can adjust the amount of sugar in the batter to suit your taste.
  • When pouring the hot water into the batter, make sure to do it gradually while mixing to avoid any splashes or spills.
  • For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend of your choice.
  • Feel free to experiment with different flavors and extracts to customize the taste of the cake.

FAQs:

Q: Can I use self-rising flour instead of all-purpose flour?

A: Yes, you can use self-rising flour in this recipe. However, you may need to adjust the amount of baking powder and salt accordingly, as self-rising flour already contains these ingredients.

Q: Can I make this cake without cocoa powder?

A: While cocoa powder provides a rich chocolate flavor to the cake, you can omit it if you prefer a plain vanilla cake. Just make sure to increase the amount of vanilla extract for a stronger vanilla taste.

Q: How long can I store this cake?

A: This no-bake cake can be stored in an airtight container at room temperature for up to 3 days. If you want to prolong its freshness, you can refrigerate it for up to a week.

Q: Can I freeze this cake?

A: Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap or place it in a freezer-safe container before freezing. Thaw the cake in the refrigerator overnight before serving.

Note: The recipes and images used in this post are for illustrative purposes only and are not associated with funny people or any specific source.

Sources:

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