Cooking Recipe Amma

Ape Amma Wedding Cake Without Oven - 39 Personalized Wedding Ideas We Love

Ape Amma Wedding Cake Without Oven - 39 Personalized Wedding Ideas We Love

Are you looking for a delicious and unique wedding cake recipe that does not require an oven? Look no further! Ape Amma has got you covered. Whether you are a bride-to-be or someone who simply loves baking, this recipe is sure to impress your guests and leave them craving for more. In this article, we will guide you through the step-by-step process of creating a mouthwatering wedding cake without the need for an oven.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 3 large eggs

Instructions:

1. Preheat a non-stick frying pan on low heat.
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Add the vegetable oil, buttermilk, vanilla extract, and eggs to the dry ingredients. Mix until the batter is smooth and well combined.
4. Pour the batter into the preheated frying pan. Cover the pan and cook on low heat for about 45 minutes or until the cake is cooked through.
5. Once the cake is cooked, remove it from the pan and let it cool completely on a wire rack.

How to prepare:

This wedding cake recipe is perfect for those who do not have access to an oven. By using a frying pan, you can achieve the same delicious results. Follow these simple steps to prepare this unique wedding cake:

1. Preheat a non-stick frying pan on low heat to ensure an even cooking temperature.
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix the dry ingredients well.
3. Add the vegetable oil, buttermilk, vanilla extract, and eggs to the dry ingredients. Mix the batter until it becomes smooth and well combined.
4. Pour the batter into the preheated frying pan, ensuring that it spreads evenly.
5. Cover the frying pan with a lid and cook the cake on low heat for approximately 45 minutes. This slow cooking process ensures that the cake cooks evenly and thoroughly.
6. Once the cake is cooked, carefully remove it from the frying pan and place it on a wire rack to cool completely.

Preparation time: Approximately 45 minutes

Servings: This wedding cake recipe serves 8-10 people.

Nutrition Facts:

• Calories: 320
• Total Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 60mg
• Sodium: 290mg
• Total Carbohydrate: 42g
• Dietary Fiber: 1g
• Sugars: 24g
• Protein: 5g

Tips:

• Make sure to use a non-stick frying pan that can withstand low heat.
• Do not overcrowd the pan with batter. The cake needs room to rise as it cooks.
• For added flavor, you can add a teaspoon of lemon zest or a pinch of cinnamon to the batter.

FAQs:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that the texture and taste of the cake may differ slightly.

Q: Can I use almond milk instead of buttermilk?

A: Yes, you can use almond milk as a substitute for buttermilk in this recipe. The cake will still turn out delicious.

Sri Lankan stir fried sprats

Sri Lankan stir-fried sprats, also known as “Malu Ambulthiyal,” is a popular seafood dish in Sri Lanka. Made with fresh sprats, spices, and a tangy marinade, this dish is bursting with flavors. In this recipe, Ape Amma will show you how to prepare this authentic Sri Lankan dish in a simple and easy way.

Ingredients:

• 500g fresh sprats
• 2 tablespoons coconut oil
• 1 teaspoon mustard seeds
• 1 sprig curry leaves
• 2-3 pandan leaves (optional)
• 1 tablespoon lime juice
• 1 tablespoon tamarind paste
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste

Instructions:

1. Clean the sprats thoroughly by removing the heads, tails, and entrails. Rinse them well under cold water.
2. In a large bowl, combine the lime juice, tamarind paste, chili powder, turmeric powder, and salt. Mix well to form a marinade.
3. Add the cleaned sprats to the marinade and mix until they are well coated. Let them marinate for at least 30 minutes.
4. Heat coconut oil in a frying pan over medium heat. Add the mustard seeds and allow them to splutter.
5. Add the curry leaves and pandan leaves to the pan and sauté for a minute.
6. Reduce the heat to low and add the marinated sprats to the pan. Stir-fry for about 5-7 minutes or until the sprats are cooked and slightly crispy.
7. Remove from heat and serve hot with steamed rice and a squeeze of lime juice.

How to prepare:

Follow these easy steps to prepare Sri Lankan stir-fried sprats:

1. Clean the fresh sprats by removing the heads, tails, and entrails. Give them a thorough rinse under cold water to remove any impurities.
2. In a large bowl, prepare the marinade by combining lime juice, tamarind paste, chili powder, turmeric powder, and salt. Mix the ingredients well to create a flavorful marinade.
3. Add the cleaned sprats to the marinade and ensure that they are evenly coated. Allow the sprats to marinate for a minimum of 30 minutes. This helps the flavors to penetrate the fish.
4. In a frying pan, heat coconut oil over medium heat. Once the oil is hot, add the mustard seeds and wait for them to start spluttering. This releases their aroma and adds a lovely flavor to the dish.
5. Next, add the curry leaves and pandan leaves (optional) to the pan. Sauté them for a minute to release their flavors.
6. Reduce the heat to low and carefully add the marinated sprats to the pan. Stir-fry the sprats for about 5-7 minutes until they are fully cooked and acquire a crispy texture.
7. Once the sprats are cooked to perfection, remove the pan from heat and serve the dish hot.

Preparation time: Marinating time: 30 minutes, Cooking time: 10 minutes

Servings: This Sri Lankan stir-fried sprats recipe serves 4-6 people.

Tips:

• Make sure to clean the sprats thoroughly before marinating them.
• If you cannot find pandan leaves, you can skip them. They add a subtle aroma to the dish, but it will still taste delicious without them.
• Adjust the amount of chili powder according to your spice preference.

Pin on cooking

Are you a cooking enthusiast who loves trying out new recipes? Look no further! Ape Amma has a wonderful collection of recipes that are sure to satisfy your taste buds. From traditional Sri Lankan dishes to international delicacies, there is something for everyone. In this post, we will explore some of the mouthwatering recipes shared by Ape Amma, perfect for any cooking enthusiast.

Delicious Chicken Recipes:

Chicken Recipes Ape Amma

Ape Amma is known for her delicious chicken recipes. Whether you prefer a spicy curry or a flavorful stir-fry, Ape Amma has a recipe for you. Some of her popular chicken recipes include:

• Devilled Chicken Ape Amma’s Style
• Chicken Curry with Coconut Milk
• Chicken Biryani
• Butter Chicken

Each recipe is crafted with love and brings out the rich flavors of chicken. Whether you are cooking for a special occasion or simply craving a delicious meal, Ape Amma’s chicken recipes are a must-try.

How to Cook Basmati Rice Ape Amma

Basmati rice is a fragrant and flavorful long-grain rice commonly used in Indian and Pakistani cuisine. Ape Amma’s recipe for cooking basmati rice is simple and yields perfectly cooked grains every time. If you want to elevate your rice dishes, follow Ape Amma’s method to cook basmati rice:

1. Wash 1 cup of basmati rice thoroughly under cold water until the water runs clear.
2. In a large pot, bring 4 cups of water to a boil.
3. Add the washed basmati rice to the boiling water and cook for 5 minutes.
4. Drain the rice and rinse it once more with cold water.
5. In the same pot, add 2 cups of fresh water and bring it to a boil.
6. Add the partially cooked basmati rice to the boiling water and cover the pot with a tight-fitting lid.
7. Cook the rice on low heat for 15-20 minutes or until all the water is absorbed and the rice is fluffy and fully cooked.
8. Remove the pot from heat and let the rice sit, covered, for 5 minutes to allow it to steam. Fluff the rice gently with a fork before serving.

By following these steps, you can achieve perfectly cooked basmati rice that pairs beautifully with curries, stir-fries, and other main dishes.

Ape Amma’s Style Devilled Chicken

Devilled chicken, a popular Sri Lankan dish, is loved for its spicy and tangy flavors. Ape Amma’s recipe for devilled chicken is easy to follow and results in a lip-smacking dish that will leave you craving for more. To prepare Ape Amma’s style devilled chicken, follow these steps:

1. In a mixing bowl, combine 500g of chicken pieces (preferably boneless), 1 tablespoon soy sauce, 1 tablespoon tomato ketchup, 1 tablespoon chili sauce, 1 teaspoon Worcestershire sauce, 1 teaspoon oyster sauce, 1 teaspoon vinegar, and salt to taste. Mix well and let the chicken marinate for at least 30 minutes.
2. In a frying pan or wok, heat 2 tablespoons of oil over medium heat.
3. Add 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 medium-sized onion (sliced), and 2-3 green chilies (sliced) to the pan. Sauté until the onions turn translucent.
4. Add the marinated chicken to the pan and stir-fry until the chicken is cooked through and well coated with the sauce.
5. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

This devilled chicken recipe is full of flavors and can be adjusted to suit your spice tolerance. The combination of sauces and spices adds depth and complexity to the dish, making it a favorite among spicy food lovers.

Ape Amma Recipes Chicken Curry