Eggplant Talong Ensaladang

Hey there! Are you ready to embark on a mouthwatering culinary adventure? Get ready to whip up some delectable dishes that will leave your taste buds begging for more. From traditional Filipino delicacies to sinfully delicious desserts, we’ve got it all covered. So put on your apron and let’s get cooking!

Langka Biko with Yema Toppings

Ingredients:

• 2 cups glutinous rice
• 2 cups coconut milk
• 1 cup brown sugar
• 1 cup jackfruit (langka), sliced
• 1 cup water
• For the yema toppings:
• 1 can condensed milk
• 3 egg yolks
• 2 tablespoons butter

Instructions:

1. Combine glutinous rice, coconut milk, brown sugar, and water in a pan. Cook over medium heat until the rice is completely cooked.
2. Add the sliced jackfruit and mix well.
3. In a separate pan, prepare the yema mixture. Combine condensed milk, egg yolks, and butter. Cook over low heat until the mixture thickens.
4. Pour the yema mixture over the cooked biko and spread evenly.
5. Place the biko in the oven on broil mode for a few minutes until the yema toppings turn golden brown.
6. Serve and enjoy!

Preparation time: 1 hour

Nutella Cinnamon Rolls

Ingredients:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1/2 cup Nutella
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions:

1. In a bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Add milk and stir until the dough comes together.
3. Roll out the dough into a rectangle on a floured surface.
4. Spread Nutella evenly over the dough.
5. In a small bowl, mix sugar and cinnamon. Sprinkle the mixture over the Nutella layer.
6. Roll the dough tightly and cut into slices.
7. Place the slices in a greased baking dish and bake at 375°F for 20-25 minutes.
8. While the cinnamon rolls are baking, prepare the glaze by whisking powdered sugar and milk together.
9. Drizzle the glaze over the warm cinnamon rolls and serve.

Preparation time: 45 minutes

Are you feeling hungry yet? These are just a taste of the amazing recipes you can find on Ang Sarap Grabe. Whether you’re in the mood for a savory Filipino eggplant salad or a fluffy ensaymada, this website has got you covered.

Cooking and baking enthusiasts, rejoice! Ang Sarap Grabe is a treasure trove of recipe ideas to satisfy your culinary cravings. From traditional Filipino dishes to international favorites, there’s something for everyone. Each recipe comes with step-by-step instructions and mouthwatering images that will inspire you to get creative in the kitchen.

So, the next time you’re in the mood for a delicious homecooked meal or a decadent dessert, head over to Ang Sarap Grabe and let your taste buds be delighted. Happy cooking!