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Andouille Sausage and Red Potatoes Dee Dee’s

Andouille Sausage and Red Potatoes

Indulge in the delicious combination of andouille sausage and red potatoes. This recipe brings together the smoky flavors of the sausage with the hearty goodness of the potatoes. It’s a satisfying dish that is perfect for any occasion.

Ingredients:

• 1 pound andouille sausage, sliced
• 4 cups red potatoes, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the andouille sausage and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add the onions, garlic, and bell pepper. Sauté until the vegetables are tender.
4. Add the red potatoes, paprika, thyme, salt, and pepper. Stir well to combine.
5. Cover the skillet and cook for about 15 minutes, or until the potatoes are tender.
6. Return the andouille sausage to the skillet and stir to combine with the potatoes and vegetables.
7. Cook for an additional 5 minutes to heat everything through.
8. Remove from heat and serve hot.

How to Prepare:

This Andouille Sausage and Red Potatoes recipe is relatively easy to prepare. Start by slicing the andouille sausage and cubing the red potatoes. Dice the onion and bell pepper, and mince the garlic.

In a large skillet, heat the olive oil and cook the sliced andouille sausage until it’s nicely browned. Remove the sausage from the skillet and set it aside.

In the same skillet, sauté the diced onion, minced garlic, and diced bell pepper until they are tender. Add the cubed red potatoes, paprika, thyme, salt, and pepper, and stir well to combine all the flavors.

Cover the skillet and let the potatoes cook for about 15 minutes, or until they are tender. Then, return the andouille sausage to the skillet and stir it in with the potatoes and vegetables. Allow everything to heat through for another 5 minutes.

Once everything is heated, remove the skillet from the heat and serve the Andouille Sausage and Red Potatoes hot. It’s a complete meal on its own, but you can also serve it with a fresh salad or crusty bread.

Preparation Time:

The preparation time for this recipe is approximately 15 minutes. You’ll need an additional 20 minutes for cooking.

Servings:

This recipe serves about 4 to 6 people, depending on their appetites.

Nutrition Facts:

This delicious Andouille Sausage and Red Potatoes dish is packed with flavor and nutritional benefits. Here is a breakdown of its nutrition facts per serving:

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 45mg
• Sodium: 800mg
• Total Carbohydrate: 28g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 15g
• Vitamin D: 0mcg
• Calcium: 40mg
• Iron: 2mg
• Potassium: 800mg

Tips:

Here are some tips to enhance your Andouille Sausage and Red Potatoes recipe:

1. If you prefer a spicier dish, add a pinch of cayenne pepper or crushed red pepper flakes to the skillet.
2. You can also add additional vegetables, such as zucchini or corn, to make the dish more colorful and nutritious.
3. Serve the Andouille Sausage and Red Potatoes with a dollop of sour cream or a sprinkle of fresh herbs, such as parsley or chives, for added flavor.

FAQs:

Here are some frequently asked questions about Andouille Sausage and Red Potatoes:

1. Can I use a different type of sausage? Yes, you can substitute andouille sausage with any other smoked sausage or even chorizo for a different flavor.
2. Can I make this recipe ahead of time? Yes, you can prepare the ingredients in advance and store them separately. Then, when you’re ready to cook, simply follow the instructions and combine all the ingredients in the skillet.
3. Can I freeze the leftovers? Absolutely! Allow the dish to cool completely, then transfer it to a freezer-safe container or ziplock bag. It will keep well in the freezer for up to 3 months.

Enjoy the deliciousness of Andouille Sausage and Red Potatoes Dee Dee’s! The smoky andouille sausage combined with the tender red potatoes will surely satisfy your cravings. Try this recipe for a hearty and flavorful meal that will impress your family and friends.

Recipe sources: https://www.justapinch.com/recipes/main-course/sausage/andouille-sausage-and-red-potatoes-deedees.html