Ancient Harvest has some seriously delicious recipes featuring their tasty polenta, and we’ve gathered a few of our favorites to share with you! So get ready to experience the mouthwatering flavors and creamy goodness of these polenta dishes. But before we dive into the recipes, let’s take a moment to appreciate the beauty of polenta in all its forms.
Polenta Heaven
This masterpiece has it all – curried vegetable polenta kabobs from Ancient Harvest. You won’t be able to resist the temptation of these skewers bursting with flavors. Just look at those vibrant colors and perfectly grilled polenta cubes! It’s a vegetarian’s dream come true. The aromatic curry combined with the soft polenta and tender vegetables will transport your taste buds to a world of pure bliss.
Ingredients:
- Ancient Harvest Gluten-Free Supergrain Pasta
- Quinoa & Polenta
- Curry Powder
- Assorted Vegetables (Bell Peppers, Zucchini, Mushrooms, etc.)
- Olive Oil
- Salt and Pepper to taste
Instructions:
- Start by cooking the Ancient Harvest Gluten-Free Supergrain Pasta, Quinoa & Polenta according to the package instructions.
- While the polenta is cooking, chop your favorite vegetables into bite-sized pieces and toss them in olive oil, curry powder, salt, and pepper.
- Thread the cooked polenta and seasoned vegetables onto skewers.
- Grill the kabobs over medium heat until the vegetables are slightly charred and the polenta is crispy on the outside.
- Enjoy these delicious kabobs as a main course or a flavorful side dish.
Preparation Time: 30 minutes
Servings: 4-6
Nutrition Facts: Indulge guilt-free as these kabobs are packed with nutrients from the gluten-free supergrains, fresh vegetables, and plant-based protein.
Tips: Soak the skewers in water before grilling to prevent them from burning. Get creative with your vegetable choices and try different marinades for a variety of flavors.
FAQs: Q: Can I use regular pasta instead of the gluten-free kind? A: Absolutely! Feel free to substitute with your favorite pasta.
Polenta Fries for the Win
Fries don’t have to be made from potatoes – give these crispy polenta fries from Ancient Harvest a try! With an air fryer, they turn out perfectly golden and irresistibly crunchy on the outside, while remaining soft and fluffy on the inside.
Ingredients:
- Ancient Harvest Polenta
- Olive Oil
- Seasonings of your choice (Paprika, Garlic Powder, Onion Powder, etc.)
- Salt and Pepper to taste
Instructions:
- Cook Ancient Harvest Polenta according to the package instructions and allow it to cool and firm up.
- Cut the polenta into fry-sized sticks.
- Drizzle olive oil over the polenta fries and season with your favorite spices.
- Place the fries in the air fryer and cook at 375°F for about 15-20 minutes, or until they reach your desired level of crispiness.
- Serve the fries with your favorite dipping sauce, and enjoy the explosion of flavors!
Preparation Time: 40 minutes
Servings: 2-3
Nutrition Facts: These guilt-free fries are a healthier alternative to their potato counterparts. You’ll get a good dose of fiber, vitamins, and minerals from the polenta.
Tips: For extra crispiness, you can toss the polenta fries in a little cornstarch before air frying. Experiment with different seasonings and dipping sauces to find your perfect flavor combination.
Creamy Polenta Delight
Indulge in the creamy goodness of this polenta dish from Ancient Harvest. The roasted olives, artichokes, and chickpeas add a delightful touch to the velvety polenta. It’s a dish that will make you sing with joy!
Ingredients:
- Ancient Harvest Polenta
- Roasted Olives
- Artichokes
- Chickpeas
- Olive Oil
- Garlic
- Herbs of your choice (Basil, Parsley, etc.)
- Salt and Pepper to taste
Instructions:
- Cook Ancient Harvest Polenta according to the package instructions until creamy and smooth.
- In a separate pan, heat olive oil and sauté roasted olives, artichokes, and chickpeas with garlic and your choice of herbs.
- Season with salt and pepper to taste.
- Serve the creamy polenta in bowls and top with the roasted olives, artichokes, and chickpeas mixture.
- Garnish with fresh herbs and drizzle some olive oil over the top.
- Dive in and savor the creamy, flavorful goodness!
Preparation Time: 45 minutes
Servings: 2-3
Nutrition Facts: With fiber-rich polenta, protein-packed chickpeas, and heart-healthy olives, this dish is as nutritious as it is delicious.
Tips: Experiment with different toppings like sun-dried tomatoes, feta cheese, or pine nuts for extra flavor and texture. Don’t skimp on the fresh herbs – they add a burst of freshness to the dish.
With these fantastic polenta recipes from Ancient Harvest, you’ll be able to satisfy your cravings and experience a burst of flavors at the same time. So go ahead, unleash your inner chef and prepare these delectable dishes that will leave you and your loved ones craving for more!
