30 Minute Spicy Ancho Turkey Chili Recipe

Hey there, fellow food enthusiasts! Are you ready to embark on an incredible culinary journey that will add some spice to your taste buds? Today, I have a collection of mouthwatering recipes featuring the star of the show - Ancho Chili! Get your aprons on and prepare yourselves for a flavor explosion like no other.

Crockpot Roasted Tomato and Ancho Chicken Chili

Let’s kick things off with a slow cooker recipe that will have you drooling from the moment you smell it. This Crockpot Roasted Tomato and Ancho Chicken Chili is a game-changer. The tender chicken combined with the smoky ancho chili flavor creates a mouthwatering combination that will leave you craving for more.

Ingredients:

• 1lb Ancho Chili Dried Peppers, Whole Dried Chile Mexican Peppers, Dried
• 2 cups roasted tomatoes
• 1 pound boneless, skinless chicken breasts
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ancho chili powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth

Instructions:

1. In a slow cooker, combine the roasted tomatoes, chicken breasts, onion, garlic, ancho chili powder, cumin, salt, and black pepper.
2. Pour chicken broth over the mixture and give it a good stir.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Remove the chicken from the slow cooker and shred it using two forks.
5. Return the shredded chicken to the slow cooker and stir it into the chili.
6. Cook for an additional 30 minutes to allow the flavors to meld together.
7. Serve hot with your favorite toppings such as shredded cheese, sour cream, and fresh cilantro.

Preparation Time: 10 minutes

This delectable dish is perfect for those cozy nights in when you want a hearty and comforting meal. The combination of slow-cooked tomatoes, tender chicken, and the bold flavor of ancho chili will warm your soul and leave you feeling satisfied.

30 Minute Spicy Ancho Turkey Chili Recipe

Time to crank up the heat with this 30 Minute Spicy Ancho Turkey Chili Recipe! If you’re a fan of bold flavors and a little kick, this one’s for you. With the perfect blend of ancho chili and ground turkey, this chili will satisfy your cravings in no time.

Ingredients:

• 1lb ground turkey
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ancho chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) black beans, rinsed and drained
• 1 cup chicken broth

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Sprinkle the ancho chili powder, cumin, salt, and cayenne pepper over the mixture and stir well.
4. Pour in the diced tomatoes, black beans, and chicken broth. Stir to combine.
5. Bring the chili to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld together.
6. Serve hot, garnished with your favorite toppings such as avocado slices and a squeeze of lime juice.

Preparation Time: 30 minutes

This flavorful and spicy turkey chili is perfect when you’re short on time but don’t want to compromise on taste. It’s a crowd-pleaser that will impress even the pickiest eaters.

Ancho Chili Chicken Enchiladas

Ready to take your taste buds on a trip to Mexico? These Ancho Chili Chicken Enchiladas are the perfect dish to transport you to the land of flavors. With tender chicken, gooey cheese, and a tangy sauce, these enchiladas will have you saying “Olé!”

Ingredients:

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ancho chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 ounces) red enchilada sauce
• 8 flour tortillas
• 2 cups shredded Mexican blend cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Saute until the onion is soft and translucent.
3. Add the shredded chicken, ancho chili powder, cumin, salt, and black pepper to the skillet. Stir well to combine.
4. Pour half of the enchilada sauce into a baking dish.
5. Fill each flour tortilla with a scoop of the chicken mixture and a sprinkle of shredded cheese. Roll the tortillas tightly and place them seam-side down in the baking dish.
6. Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
7. Sprinkle the remaining shredded cheese on top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve hot and garnish with your favorite toppings such as fresh cilantro and a dollop of sour cream.

Preparation Time: 45 minutes

These mouthwatering Ancho Chili Chicken Enchiladas are the perfect choice for your next Mexican-inspired fiesta or a cozy dinner at home. With every bite, you’ll be transported to the streets of Mexico, indulging in the rich flavors and vibrant spices.

Now that we’ve explored these three fantastic recipes featuring ancho chili, it’s time for you to roll up your sleeves and unleash your inner chef. Whether you prefer the slow cooker goodness, a quick and spicy turkey chili, or the flavors of Mexico in enchilada form, there’s a recipe here to satisfy your cravings.

So gather your ingredients, follow the instructions, and get ready to blow away your taste buds with these incredible ancho chili creations. Your friends and family will be drooling over your culinary skills, and you’ll have a newfound love for the bold and flavorful world of ancho chili.

Remember, cooking is all about letting your creativity shine, so feel free to add your own special twist to these recipes. And most importantly, have fun in the kitchen!