Chicken Baked Breasts Honey Sticky Sriracha Sauce Baking Recipe Oven Eatwell101 Juicy Credit

Today, I am excited to share with you some amazing chicken breast recipes that are not only delicious but also easy to make. Whether you are a novice in the kitchen or an experienced cook, these recipes are sure to satisfy your taste buds. So, let’s dive into the world of mouthwatering chicken breast dishes!

Honey Garlic Chicken Breasts

First up, we have the Honey Garlic Chicken Breasts. This recipe is a perfect blend of sweet and savory flavors. The succulent chicken breasts are marinated in a mouthwatering honey garlic sauce, resulting in a tender and flavorful dish that will leave you craving for more. Serve it with steamed vegetables or a side salad for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 3 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, dried oregano, salt, and black pepper.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for better flavor.
3. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken breasts for about 6-8 minutes per side, or until cooked through and juices run clear. Let them rest for a few minutes before slicing.
5. Serve hot and enjoy!

Preparation Time: 35 minutes

Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash

Next on our list is the Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash. This dish is a true delight for the senses. The chicken breasts are perfectly seared, creating a crispy exterior, while the herb jus adds a burst of flavors. The potato-vegetable hash complements the chicken, making it a complete and satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 sprig of rosemary
• 2 cloves of garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• For the potato-vegetable hash:
• 2 cups diced potatoes
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1/2 cup diced onion
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 3-4 minutes on each side, or until golden brown. Transfer the skillet to the oven and bake for an additional 10-12 minutes, or until the chicken is cooked through.
3. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
4. In the same skillet, melt butter over medium heat. Add minced garlic and rosemary, and cook for about 1 minute until fragrant.
5. Stir in the chicken broth and simmer for 5-7 minutes, or until the sauce has reduced by half.
6. While the sauce is simmering, prepare the potato-vegetable hash. In a separate skillet, heat olive oil over medium-high heat. Add diced potatoes and cook until golden brown and crispy. Add the bell peppers, zucchini, and onion, and cook for an additional 5-7 minutes, or until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve the pan-seared chicken breasts with the herb jus and potato-vegetable hash. Enjoy this delectable dish!

Preparation Time: 40 minutes

Split Chicken Breast Recipes Crockpot

If you are looking for a hands-off chicken breast recipe, then the Split Chicken Breast Recipes Crockpot is perfect for you. This easy and flavorful dish requires minimal effort but delivers maximum taste. The chicken breasts are cooked slowly in a crockpot, resulting in tender and juicy meat that falls off the bone.

Ingredients:

• 4 split chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Season the split chicken breasts with garlic powder, paprika, dried thyme, salt, and black pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 2-3 minutes on each side, or until golden brown.
3. Transfer the chicken breasts to a crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Remove the chicken from the crockpot and let it rest for a few minutes before serving.
5. Serve hot and enjoy the simplicity and deliciousness of this crockpot chicken breast recipe!

Preparation Time: 6-8 hours (crockpot cooking time)

Chicken Breasts: Best Dishes To Make

Chicken breasts are incredibly versatile and can be transformed into various mouthwatering dishes. Here are some of the best chicken breast recipes that you must try:

1. Creamy Garlic Chicken Breasts:

This creamy and flavorful dish is a true crowd-pleaser. The tender chicken breasts are cooked in a rich and creamy garlic sauce, making it an indulgent treat.

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