Here’s a delightful recipe featuring Anaheim peppers that will surely tantalize your taste buds. Whether you’re a fan of spicy food or just looking to try something new, these stuffed peppers are a fantastic choice. The combination of flavors and textures will leave you wanting more.
Southwest Anaheim Stuffed Peppers
First, let’s gather the ingredients:
Ingredients:
- 6 large Anaheim peppers
- 1 cup cooked quinoa
- 1 cup black beans, rinsed and drained
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C), and grease a baking dish.
- Cut off the tops of the Anaheim peppers, and carefully remove the seeds and membranes.
- In a large mixing bowl, combine the cooked quinoa, black beans, corn, tomatoes, cheddar cheese, cilantro, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
- Stuff each Anaheim pepper with the quinoa mixture and place them in the greased baking dish.
- Bake for 20-25 minutes until the peppers are tender, and the filling is heated through.
Now that the peppers are ready, let’s move on to how to prepare this mouthwatering dish.
How to Prepare:
- Start by washing the Anaheim peppers thoroughly under running water to remove any dirt or residue.
- Pat them dry using a clean kitchen towel or paper towels.
- Using a sharp knife, carefully cut off the tops of the peppers.
- Next, remove the seeds and membranes from the peppers, ensuring they are completely hollowed out.
- Rinse the peppers once again to remove any remaining seeds.
- Prepare the filling by combining the cooked quinoa, black beans, corn, tomatoes, cheddar cheese, cilantro, cumin, chili powder, garlic powder, salt, and pepper in a mixing bowl.
- Mix well, making sure all the ingredients are evenly distributed.
- Now, stuff each Anaheim pepper with the quinoa mixture, gently pressing it down to fill the entire pepper.
- Place the stuffed peppers in a greased baking dish, ensuring they are upright and secure.
- Preheat your oven and bake the peppers for the specified time until they are tender and the filling is heated through.
These Southwest Anaheim Stuffed Peppers are perfect for lunch, dinner, or even as a side dish. They are flavorful, satisfying, and packed with nutritious ingredients.
Preparation Time: 15 minutes
Servings: 6
Nutrition Facts:
- Calories: 230
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 360mg
- Total Carbohydrate: 33g
- Dietary Fiber: 7g
- Sugars: 3g
- Protein: 9g
These stuffed peppers can be enjoyed on their own or accompanied by a side of fresh salad or roasted vegetables. The choice is yours!
Tips:
- If you prefer a spicier version, you can add a dash of hot sauce or sprinkle some red pepper flakes into the quinoa mixture.
- For a vegetarian-friendly option, you can replace the cheddar cheese with a plant-based alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
FAQs:
Q: Can I use a different type of pepper for this recipe?
A: Absolutely! While Anaheim peppers work wonderfully, you can experiment with other types of peppers like bell peppers or poblano peppers.
Q: Can I make these stuffed peppers ahead of time?
A: Yes, you can assemble the stuffed peppers and refrigerate them before baking. When ready to serve, simply pop them in the oven.
There you have it, a delightful recipe for Southwest Anaheim Stuffed Peppers. Give it a try and enjoy the explosion of flavors!
