Hey there, funny people! I’ve got some hilarious pasta recipes for you today that will make your taste buds tingle and your funny bone tickle. Get ready to dive into the world of pasta madness, courtesy of some iconic brands. Let’s get cooking!
- Skinner® - Baked Manicotti with Three Cheeses
Behold the cheesiest pasta dish in town! Get ready to indulge in a heavenly combination of baked manicotti stuffed with three delectable cheeses. The gooey goodness of mozzarella, ricotta, and Parmesan will make you weak in the knees. Here’s what you’ll need:
Ingredients:
- 1 box of Skinner® Manicotti
- 2 cups of shredded mozzarella cheese
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 jar of your favorite marinara sauce
Instructions:
1. Cook the Skinner® Manicotti according to package instructions. Drain and set aside.
2. In a bowl, mix together the ricotta, mozzarella, and Parmesan cheeses.
3. Preheat your oven to 375°F (190°C).
4. Stuff each cooked manicotti shell with the cheese mixture, and place them in a baking dish.
5. Pour the marinara sauce over the stuffed manicotti.
6. Cover the dish with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Now that your Baked Manicotti with Three Cheeses is ready, it’s time to plate up and enjoy this delectable meal. It’s so good, you won’t be able to resist a second serving!
- American Beauty® - Simply Perfect Pasta® Since 1916
If you’re craving a spicy and flavorful pasta dish, look no further. American Beauty® brings you their Spicy Linguine and Mussels Marinara recipe that will leave your taste buds dancing with joy. Check out the delightful ingredients below:
Ingredients:
- 1 box of American Beauty® Spicy Linguine
- 2 pounds of fresh mussels, cleaned and debearded
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1 can of diced tomatoes
- 1/2 teaspoon of red pepper flakes (adjust according to your spice tolerance)
- Fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
1. Cook the American Beauty® Spicy Linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat some olive oil over medium-high heat. Add the minced garlic and sauté until fragrant.
3. Add the white wine to the skillet and let it simmer for a minute.
4. Stir in the diced tomatoes, red pepper flakes, salt, and pepper. Cook for about 5 minutes.
5. Gently add the mussels to the skillet, cover, and cook for about 5-7 minutes or until the mussels open.
6. Discard any unopened mussels and stir in the chopped basil.
7. Serve the spicy marinara sauce over the cooked Spicy Linguine.
Now you have a delicious and fiery dish that will warm your soul and tickle your taste buds. It’s perfect for when you want to add a little spice to your life!
- Baker’s - American Beauty Large Elbows Pasta
Who says macaroni and cheese can’t be funny and fabulous? Baker’s brings you their American Beauty Large Elbows Pasta recipe that will satisfy your cheesiest cravings. Get ready for a bowl of comfort food with a twist. Here’s what you’ll need:
Ingredients:
- 1 box of Baker’s American Beauty Large Elbows Pasta
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
Instructions:
1. Cook the Baker’s American Beauty Large Elbows Pasta according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for about 1-2 minutes, stirring constantly.
4. Gradually pour in the milk while continuously whisking.
5. Cook the sauce until it thickens, stirring frequently.
6. Stir in the shredded cheddar cheese until melted and smooth.
7. Season the cheese sauce with salt and pepper to taste.
8. Add the cooked elbows pasta to the cheese sauce and stir until well coated.
Voila! Your Baker’s American Beauty Large Elbows Pasta is ready to be indulged in. It’s the perfect comfort food that will keep you coming back for more. Get your cheese on!
So there you have it, folks! Three delightful and hilarious pasta recipes that are sure to please your taste buds and lighten your mood. These recipes are quick, easy, and packed with flavor.
Now it’s time for you to slap on an apron, gather your ingredients, and embark on a pasta adventure like no other. Get ready to create some delicious memories and have a laughter-filled feast!
Preparation Time:
- Baked Manicotti with Three Cheeses: 45 minutes
- Spicy Linguine and Mussels Marinara: 30 minutes
- American Beauty Large Elbows Pasta: 20 minutes
Servings:
- Baked Manicotti with Three Cheeses: 4 servings
- Spicy Linguine and Mussels Marinara: 6 servings
- American Beauty Large Elbows Pasta: 6 servings
Nutrition Facts:
- Please consult the packaging of each product for specific nutrition information.
Tips:
- Feel free to experiment with different cheeses in the Baked Manicotti recipe. Try adding some fontina or Gruyere for extra flavor.
- For a vegetarian version of the Spicy Linguine and Mussels Marinara, you can substitute the mussels with sautéed mushrooms or diced bell peppers.
- In the American Beauty Large Elbows Pasta recipe, you can add crispy bacon bits or diced ham for an extra flavor punch.
FAQs:
- Q: Can I use gluten-free pasta in these recipes? A: Absolutely! Just make sure to follow the cooking instructions on the gluten-free pasta packaging.
- Q: Can I make these recipes ahead of time? A: Yes! You can prepare the dishes in advance and reheat them when ready to serve. Just keep in mind that the textures may slightly differ upon reheating.
- Q: Can I freeze the leftovers? A: Definitely! Just store the leftovers in an airtight container or freezer bags and they should keep well for up to 3 months.
Well, my funny friends, I hope you had a blast reading through these hilarious pasta recipes. Now it’s time to put on your chef hats, grab those utensils, and start whipping up some mouthwatering pasta dishes. Happy cooking and bon appétit!
