Today, I want to share a delicious recipe that will surely impress your taste buds - Roasted Brussels Sprouts with Bacon and Pecans. This wholesome dish is perfect for any occasion, whether it’s a holiday feast or a casual weeknight dinner. The combination of crispy bacon, flavorful Brussels sprouts, and crunchy pecans creates a mouthwatering symphony of flavors that will leave you craving for more.
Roasted Brussels Sprouts with Bacon and Pecans
Start by preheating your oven to 400°F (200°C). While the oven is heating up, prepare the following ingredients:
- 1 pound of Brussels sprouts, trimmed and halved
- 4 slices of bacon, diced
- 1/2 cup of pecans, roughly chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Once you have all the ingredients ready, it’s time to start cooking. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are well-coated. Spread the Brussels sprouts on a baking sheet in a single layer and roast them in the preheated oven for about 20-25 minutes, or until they are tender and slightly charred.
While the Brussels sprouts are roasting, heat a skillet over medium heat and cook the diced bacon until it is crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain off the excess grease.
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Now, it’s time to add an extra layer of flavor and texture to our roasted Brussels sprouts. In the same skillet where you cooked the bacon, add the chopped pecans and toast them for a few minutes until they become fragrant and slightly browned.
Once the Brussels sprouts are roasted to perfection, transfer them to a serving dish. Sprinkle the crispy bacon and toasted pecans on top of the Brussels sprouts, giving the dish an irresistible crunch and smoky flavor.
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Now that our Roasted Brussels Sprouts with Bacon and Pecans are ready, it’s time to indulge in the delightful flavors. This dish pairs well with roasted chicken, grilled steak, or can be enjoyed on its own as a satisfying vegetarian option. It’s the perfect side dish that will make any meal special.
Here’s a quick summary of the recipe:
Preparation time: 10 minutes
Servings: 4
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Nutrition Facts:
Calories: 210
Protein: 6g
Carbohydrates: 14g
Fiber: 4g
Sugar: 3g
Fat: 16g
Saturated Fat: 3g
Sodium: 240mg
Enjoy this mouthwatering dish with your loved ones and share the joy of these roasted Brussels sprouts with bacon and pecans. Whether it’s a special occasion or a simple weekday dinner, this recipe is bound to impress and satisfy your taste buds.
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Tips:
- For an extra kick of flavor, drizzle some balsamic glaze over the roasted Brussels sprouts just before serving.
- You can substitute the pecans with walnuts or almonds for a different nutty twist.
- If you’re not a fan of bacon, you can try substituting it with pancetta or prosciutto for a similar taste.
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FAQs:
Q: Can I prepare this dish in advance?
A: Absolutely! You can roast the Brussels sprouts and cook the bacon in advance. When you’re ready to serve, reheat the Brussels sprouts in the oven, sprinkle the bacon and pecans on top, and you’re good to go!
Q: Can I make this recipe vegan?
A: Yes, you can make a vegan version of this dish by substituting the bacon with smoked paprika or vegan bacon alternatives. You can also omit the bacon entirely and let the roasted Brussels sprouts and pecans shine on their own.
Now that you have all the information and instructions needed, it’s time to get cooking! Try out this amazing Roasted Brussels Sprouts with Bacon and Pecans recipe and let your taste buds go on a flavorful adventure. Enjoy!
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