Alto-Shaam Manual 54kg Cook and Hold Oven - 1000-TH-II
The Alto-Shaam Manual 54kg Cook and Hold Oven - 1000-TH-II is a versatile and efficient oven that is perfect for professional use in commercial kitchens. This oven is designed to provide consistent and even cooking results, ensuring that your food stays delicious and flavorful.
With its user-friendly manual controls, this oven allows you to easily adjust the temperature and cooking time to suit your specific needs. The oven also features a cook and hold function, which keeps your food at the perfect serving temperature until you are ready to serve it.
Whether you are roasting meats, baking bread, or cooking vegetables, the Alto-Shaam Manual 54kg Cook and Hold Oven - 1000-TH-II can handle it all. Its spacious interior can accommodate large quantities of food, making it ideal for high-volume cooking. Additionally, the oven’s durable construction ensures long-lasting performance, even in the busiest of kitchen environments.
Alto-Shaam 750 TH II Cook and Hold Oven - Mobile Holds 10 Food Pans
The Alto-Shaam 750 TH II Cook and Hold Oven is a mobile oven that offers maximum flexibility in a busy kitchen. Designed to hold up to 10 food pans, this oven is perfect for catering events or large-scale food preparation. Its mobility allows you to easily move the oven to different areas of your kitchen, depending on your needs.
The Alto-Shaam 750 TH II Cook and Hold Oven features advanced technology that ensures consistent and precise cooking. The oven’s patented Halo Heat system evenly distributes heat throughout the cooking chamber, eliminating the need for hot spots and ensuring that your food is cooked to perfection every time. Additionally, the oven’s built-in moisture control system helps to retain the natural juices and flavors of your food, resulting in delicious and moist dishes.
Alto Shaam 1767-SK Smoker Cook & Hold Oven
The Alto Shaam 1767-SK Smoker Cook & Hold Oven is a versatile and innovative oven that is perfect for creating delicious smoked dishes. This oven features a built-in smoker box, allowing you to infuse your food with rich and smoky flavors. Whether you are smoking meats, seafood, or vegetables, this oven can do it all.
The Alto Shaam 1767-SK Smoker Cook & Hold Oven combines the benefits of smoking and slow cooking in one powerful machine. Its unique smoker generator produces the perfect amount of smoke to enhance the flavors of your food, while the oven’s precise temperature control ensures that your food is cooked evenly and to perfection. Additionally, the oven’s hold function keeps your food at the ideal serving temperature until you are ready to serve it.
Alto Shaam Recipes Prime Rib
The Alto Shaam Recipes Prime Rib is a mouthwatering dish that is perfect for special occasions or holiday dinners. This recipe will guide you in preparing a succulent and flavorful prime rib using your Alto-Shaam oven.
Ingredients:
- Prime rib roast
- Garlic cloves
- Salt
- Black pepper
- Fresh rosemary
- Olive oil
Instructions:
- Preheat your Alto-Shaam oven to 325°F.
2. Rub the prime rib roast with olive oil, salt, black pepper, and minced garlic cloves.
3. Insert fresh rosemary sprigs into the slits made in the roast.
4. Place the roast on a roasting rack inside a pan.
5. Cook the prime rib in the Alto-Shaam oven for approximately 15 minutes per pound for medium-rare doneness.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.
How to Roast Braciole in an Alto-Shaam Cook & Hold Oven
In this recipe, we will guide you on how to roast braciole in an Alto-Shaam Cook & Hold Oven. Braciole is an Italian dish consisting of thinly sliced beef that is rolled with a filling of breadcrumbs, cheese, and herbs. It is a delicious and comforting dish that is perfect for a hearty family meal.
Ingredients:
- Thinly sliced beef (such as flank steak)
- Breadcrumbs
- Grated Parmesan cheese
- Chopped parsley
- Minced garlic
- Salt
- Black pepper
- Olive oil
- Marinara sauce
Instructions:
- Preheat your Alto-Shaam Cook & Hold Oven to 350°F.
2. In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and black pepper.
3. Lay the thinly sliced beef flat on a cutting board and evenly distribute the breadcrumb mixture on each slice.
4. Roll up the slices tightly and secure them with toothpicks.
5. Heat olive oil in a skillet over medium heat and brown the braciole rolls on all sides.
6. Transfer the braciole to a pan and pour marinara sauce over them.
7. Cover the pan with aluminum foil and place it in the Alto-Shaam Cook & Hold Oven.
8. Cook the braciole for approximately 2 hours, or until tender.
9. Remove the toothpicks before serving.
Overall, the Alto-Shaam cook and hold ovens are a valuable addition to any professional kitchen. From the versatile Manual 54kg Cook and Hold Oven to the innovative Smoker Cook & Hold Oven, these ovens offer exceptional cooking capabilities and consistent results. Whether you are roasting prime rib or preparing braciole, the Alto-Shaam cook and hold ovens provide the perfect cooking environment for achieving delicious and flavorful dishes. Try these recipes and experience the excellence of Alto-Shaam commercial kitchen equipment in your own culinary creations.
Preparation time:
Varies depending on the recipe
Servings:
Varies depending on the recipe
Nutrition Facts:
Nutritional information varies depending on the recipe
Tips:
- Use a meat thermometer to ensure your dishes are cooked to the desired internal temperature.
- Experiment with different seasonings and ingredients to personalize your dishes.
- Follow the manufacturer’s instructions for proper maintenance and cleaning of your Alto-Shaam oven to ensure its longevity.
FAQs:
Q: Can I use the Alto-Shaam cook and hold ovens for baking?
A: Yes, the Alto-Shaam cook and hold ovens are versatile and can be used for baking a variety of dishes, including bread, pastries, and cakes.
Q: How do I clean my Alto-Shaam oven?
A: Clean your Alto-Shaam oven regularly with warm soapy water and a soft cloth. Avoid using abrasive cleaners or harsh chemicals that could damage the oven’s surfaces.
Q: Can I use my Alto-Shaam oven for sous vide cooking?
A: Yes, the low temperature capabilities of the Alto-Shaam cook and hold ovens make them suitable for sous vide cooking. However, it is recommended to consult the manufacturer’s guidelines for specific instructions on using the oven for sous vide cooking.
This content presents a range of Alto-Shaam cook and hold ovens, including the Manual 54kg Cook and Hold Oven, the 750 TH II Cook and Hold Oven, the 1767-SK Smoker Cook & Hold Oven, as well as several recipes to inspire your culinary creations. Whether you are a professional chef or a passionate home cook, these ovens provide the ideal cooking environment to achieve exceptional results. Elevate your cooking experience with the reliable and versatile Alto-Shaam cook and hold ovens.
