Cranberry Chia Jam

Coconut Pulpmeal Recipe | Leftover Coconut Pulp Recipes in 2021

Coconut pulp, which is leftover after extracting coconut milk, can be used to create a delicious and nutritious meal. This Coconut Pulpmeal recipe is a great way to utilize leftover coconut pulp and enjoy the flavors of coconut in a unique way. With simple ingredients and easy instructions, you can recreate this recipe at home and impress your family and friends.

### Ingredients:

• 1 cup coconut pulp
• 1 cup rolled oats
• 2 cups almond milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the coconut pulp and rolled oats.
2. In a separate saucepan, heat the almond milk over medium heat until hot, but not boiling.
3. Pour the hot almond milk over the coconut pulp and rolled oats mixture.
4. Add the maple syrup, vanilla extract, and salt.
5. Stir everything together until well combined.
6. Cover the bowl and let it sit for about 10 minutes to allow the oats to absorb the liquid.
7. After 10 minutes, give the mixture a good stir and adjust the sweetness or consistency according to your preference.
8. Transfer the Coconut Pulpmeal to serving bowls and garnish with your favorite toppings, such as fresh fruits, nuts, or coconut flakes.
9. Enjoy your homemade Coconut Pulpmeal!

How to Prepare:

To prepare the Coconut Pulpmeal, start by gathering all the necessary ingredients. The coconut pulp can be obtained by straining the leftover pulp after making coconut milk. Once you have the coconut pulp, combine it with rolled oats in a large mixing bowl. In a separate saucepan, heat the almond milk until hot. Pour the hot almond milk over the coconut pulp and rolled oats mixture. Add maple syrup, vanilla extract, and salt. Stir everything together until well combined. Cover the bowl and let it sit for about 10 minutes to allow the oats to absorb the liquid. Afterward, give the mixture a good stir and adjust the sweetness or consistency according to your preference. Finally, transfer the Coconut Pulpmeal to serving bowls and garnish with your favorite toppings. Enjoy!

Preparation Time:

The preparation time for this Coconut Pulpmeal recipe is approximately 15 minutes.

Servings:

This recipe serves 2-3 people.

Nutrition Facts:

The nutrition facts for this Coconut Pulpmeal recipe may vary depending on the specific ingredients and quantities used. Here is an approximate breakdown of the nutritional information:

• Calories: 300
• Protein: 8g
• Fat: 12g
• Carbohydrates: 40g
• Fiber: 6g

Tips:

• Feel free to customize your Coconut Pulpmeal by adding additional ingredients, such as dried fruits, nuts, or seeds.
• If you prefer a sweeter flavor, you can increase the amount of maple syrup or add other natural sweeteners like honey or agave syrup.
• For a creamier consistency, you can substitute some or all of the almond milk with coconut milk.

FAQs:

Q: Can I use store-bought coconut milk instead of homemade?
A: Yes, you can use store-bought coconut milk as a substitute for homemade coconut milk. However, the flavor and texture of the Coconut Pulpmeal may vary slightly.

Q: Can I use instant oats instead of rolled oats?
A: Yes, you can use instant oats in this recipe. Just keep in mind that the texture may be slightly different.

Q: How long can I store the leftover Coconut Pulpmeal?
A: The leftover Coconut Pulpmeal can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to reheat it before consuming.

Get creative and experiment with various toppings and flavor combinations to make this Coconut Pulpmeal recipe your own. Enjoy the goodness of coconut and the satisfaction of utilizing leftover pulp in a tasty and healthy way!