Today, I want to share with you a delicious recipe for almond coffee cake. This cake is the perfect accompaniment to a cup of coffee, and it’s also great as a dessert or a sweet treat for any time of the day. With its moist texture and rich almond flavor, this coffee cake is sure to become a new favorite in your household.
Almond Coffee Cake Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, butter, milk, egg, almond extract, baking powder, and salt. Mix well until smooth.
- Gently fold in the blueberries.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
How to prepare:
This almond coffee cake is incredibly easy to prepare. Simply mix together the ingredients, fold in the blueberries, and bake it in the oven. The result is a moist and flavorful cake that is perfect for any occasion.
Preparation time:
Preparation time for this recipe is approximately 10 minutes. Baking time is 25-30 minutes, and cooling time is an additional 10 minutes.
Servings:
This recipe yields one 9-inch cake, which can be sliced into 8-10 servings.
Nutrition Facts:
This almond coffee cake is a delicious treat, but it’s important to enjoy it in moderation. Each serving contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.
Tips:
- You can substitute the blueberries with other types of berries, such as raspberries or blackberries.
- For an extra burst of flavor, sprinkle some sliced almonds on top of the cake before baking.
- This coffee cake is best served warm, but it can also be enjoyed at room temperature.
FAQs:
Q: Can I make this coffee cake ahead of time?
A: Yes, you can make this coffee cake a day in advance and store it in an airtight container. It will stay fresh for up to 3 days.
Q: Can I freeze this coffee cake?
A: Yes, you can freeze this coffee cake for up to 1 month. Simply wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
I hope you enjoy making and indulging in this almond coffee cake as much as I do. It’s a simple yet delicious recipe that is sure to impress your family and friends. Happy baking!
