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Cream Cheese Pastry with Almond Filling Recipe | Almond-Filled

Indulge in the heavenly combination of cream cheese and almond filling with this exquisite Cream Cheese Pastry with Almond Filling recipe. With its delicate layers of flaky pastry and rich almond goodness, this dessert is sure to impress both your family and guests.

Ingredients:

• 1 package of puff pastry sheets
• 1 cup of almond filling
• 8 ounces of cream cheese, softened
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets on a floured surface to approximately 1/4 inch thickness.
3. In a medium-sized bowl, mix together the almond filling, softened cream cheese, sugar, and vanilla extract until well combined.
4. Spread the almond filling mixture onto half of each puff pastry sheet, leaving a border around the edges.
5. Fold the other half of the pastry over the filling and press the edges together to seal.
6. Using a sharp knife, make small slits on the top of each pastry to allow steam to escape while baking.
7. Brush the beaten egg over the top of each pastry for a golden, shiny finish.
8. Bake for approximately 25-30 minutes or until the pastries are puffed and golden brown.
9. Remove from the oven and let cool before serving.

How to Prepare:

This Cream Cheese Pastry with Almond Filling is best served warm or at room temperature. To enhance the flavors, you can sprinkle some powdered sugar on top before serving. Enjoy this delectable dessert as a delightful treat for brunch, afternoon tea, or as a sweet ending to a special meal.

Preparation Time:

Preparing this Cream Cheese Pastry with Almond Filling recipe will take approximately 15 minutes, while the baking time is around 25-30 minutes. So, in total, you can have this scrumptious dessert ready to devour in about 40-45 minutes.

Servings:

This recipe yields approximately 8 servings, making it perfect for sharing with your family and friends. Each serving is sure to leave your taste buds craving for more!

Nutrition Facts:

While it’s undoubtedly a heavenly treat, it’s important to keep in mind that this Cream Cheese Pastry with Almond Filling is also indulgent in terms of calories and sugar content. Each serving contains an estimated 380 calories, 25 grams of fat, 30 grams of carbohydrates, and 7 grams of protein. So, remember to enjoy it in moderation as part of a balanced diet.

Tips:

Here are some tips to ensure that your Cream Cheese Pastry with Almond Filling turns out perfect:

• Make sure to seal the edges of the pastries well to prevent the filling from leaking out while baking.
• For an extra touch of sweetness, you can sprinkle some sliced almonds on top of the pastries before baking.
• If you prefer a stronger almond flavor, you can add a few drops of almond extract to the filling mixture.

FAQs:

Q: Can I use store-bought almond filling for this recipe?

A: Absolutely! You can use store-bought almond filling for convenience. However, if you have the time, making your own almond filling can add a personal touch to the flavor.

Q: Can I freeze the pastries?

A: Yes, you can freeze the pastries after baking. Allow them to cool completely, then store them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the oven for a few minutes.

Q: Can I substitute cream cheese with any other ingredient?

A: While cream cheese adds a creamy and tangy element to the pastries, you can experiment with alternatives such as mascarpone cheese or ricotta cheese to suit your taste preferences.

Dive into the delightful world of Cream Cheese Pastry with Almond Filling and savor every heavenly bite. With its perfect balance of cream cheese, almond filling, and flaky pastry, this dessert is truly a treat for your taste buds. Whether you’re hosting a special occasion or simply craving something sweet, this recipe is guaranteed to impress and satisfy!