Air Fryer Fruit Pies
Air Fryer Fruit Pies are an oil-free version of classic fried pies, or turnovers as they are sometimes called. These delicious treats provide all the flavors and textures you love, but with a healthier twist. Thanks to the magic of air frying, you can enjoy these sweet, fruity delights without any guilt.
Ingredients:
- 2 sheets of refrigerated pie crust
- 1 cup fruit filling of your choice (such as apple, cherry, or peach)
- 1 egg, beaten
- Sugar for sprinkling
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Roll out the pie crust on a lightly floured surface. Use a round cookie cutter or glass to cut circles from the dough.
- Place a spoonful of fruit filling on one half of each dough circle. Fold the dough over to cover the filling and seal the edges with a fork.
- Brush each pie pocket with beaten egg and sprinkle with sugar.
- Place the pies in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pies from the air fryer and let them cool for a few minutes before serving.
How to Prepare:
Air Fryer Fruit Pies are incredibly easy to prepare. Simply follow the recipe instructions, and you’ll have a batch of delicious pies ready in no time. The air fryer does all the work for you, resulting in a perfectly crispy crust and a warm, gooey fruit filling.
Preparation Time:
From start to finish, it takes about 20 minutes to prepare and cook these Air Fryer Fruit Pies. This includes rolling out the dough, assembling the pies, and air frying them to perfection. It’s a quick and easy dessert option that will impress your family and friends.
Servings:
This recipe makes approximately 8 individual Air Fryer Fruit Pies. However, you can easily double or halve the recipe to suit your needs. These pies are great for sharing, so make sure to save some for your loved ones!
Nutrition Facts:
While these Air Fryer Fruit Pies are a delicious treat, they do contain some calories and sugar. However, the total nutritional value will vary depending on the type of fruit filling you choose. As an indulgent dessert, it’s best to enjoy these pies in moderation as part of a balanced diet.
Tips:
Here are some tips to ensure your Air Fryer Fruit Pies turn out perfectly:
- Make sure the edges of the pie pockets are well sealed to prevent the filling from leaking out during cooking.
- If you don’t have refrigerated pie crust, you can make your own dough from scratch using a simple combination of flour, butter, salt, and water.
- Feel free to get creative with the fruit fillings. Try mixing different fruits together or adding spices like cinnamon or nutmeg for extra flavor.
- Serve the pies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
FAQs:
Q: Can I freeze the Air Fryer Fruit Pies?
A: Yes, you can freeze these pies. After cooking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply pop them back in the air fryer for a few minutes until warmed through.
Q: Can I use homemade fruit fillings?
A: Absolutely! Homemade fruit fillings work perfectly in these Air Fryer Fruit Pies. Just make sure they are thick enough to prevent the pies from becoming too soggy during cooking.
Q: Can I use puff pastry instead of pie crust?
A: Yes, you can substitute puff pastry for the pie crust if you prefer. The texture and flavor will be slightly different, but the results will still be delicious.
Now that you have the recipe for Air Fryer Fruit Pies, it’s time to gather your ingredients and give them a try. These delightful treats are sure to become a family favorite, and the air fryer makes them a breeze to prepare. Enjoy!
