One Pan Andouille Sausage and Rice Recipe
A delicious and flavorful dish
If you’re craving a hearty and filling meal that is bursting with flavor, then this One Pan Andouille Sausage and Rice Recipe is for you. Made with Aidells Roasted Garlic & Gruyere Cheese Sausage, this dish combines the smokiness of the sausage with the savory rice for a truly delightful experience.
Ingredients:
- 1 package of Aidells Roasted Garlic & Gruyere Cheese Sausage
- 2 cups of cooked white rice
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 teaspoon of paprika
- 1/2 teaspoon of Cajun seasoning
- Salt and pepper, to taste
Instructions:
1. In a large skillet, heat some olive oil over medium heat.
2. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Slice the Aidells Roasted Garlic & Gruyere Cheese Sausage into bite-sized pieces and add them to the skillet. Cook until the sausage is browned.
5. Stir in the cooked white rice, chicken broth, paprika, Cajun seasoning, salt, and pepper.
6. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the flavors have melded together.
7. Serve hot and enjoy!
How to prepare:
This One Pan Andouille Sausage and Rice Recipe is incredibly easy to prepare. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
Start by preparing the white rice according to the package instructions. While the rice is cooking, dice the onion and bell pepper and mince the garlic. Slice the Aidells Roasted Garlic & Gruyere Cheese Sausage into bite-sized pieces.
In a large skillet, heat some olive oil over medium heat. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Next, add the sliced sausage to the skillet and cook until it is browned. Stir in the cooked white rice, chicken broth, paprika, Cajun seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
Once the dish is heated through, it is ready to be served. Spoon the One Pan Andouille Sausage and Rice onto plates and enjoy!
Preparation time:
The preparation time for this One Pan Andouille Sausage and Rice Recipe is minimal. With pre-cooked white rice, you can have this dish on the table in just under 30 minutes.
From start to finish, it should take you about 15 minutes to chop the vegetables, slice the sausage, and prepare the skillet. Once everything is in the pan, it will take another 10 minutes or so for the flavors to meld together and the dish to be heated through.
Servings:
This One Pan Andouille Sausage and Rice Recipe serves approximately 4 people. However, you can easily adjust the ingredients to make more or less, depending on your needs.
Nutrition Facts:
While this One Pan Andouille Sausage and Rice Recipe is delicious and satisfying, it’s important to note the nutritional information to make sure it fits your dietary needs.
Here is the approximate nutritional breakdown for one serving of this dish:
- Calories: 350
- Fat: 15g
- Carbohydrates: 32g
- Protein: 18g
Please keep in mind that these values may vary depending on the specific brands and products you use. It’s always a good idea to double-check the nutrition labels of the ingredients you choose.
Tips:
If you want to add some extra spice to this One Pan Andouille Sausage and Rice Recipe, you can sprinkle in some cayenne pepper or hot sauce. This will give the dish an added kick and enhance the flavors even more.
If you’re looking to make this recipe a bit healthier, you can substitute the white rice for brown rice or quinoa. Both options will add more fiber and nutrients to the dish.
Feel free to get creative with the vegetables in this dish. You can add in some diced tomatoes, corn, or peas to amp up the flavor and texture.
FAQs:
Q: Can I use a different type of sausage?
A: Yes, you can use any type of sausage you prefer. However, the Aidells Roasted Garlic & Gruyere Cheese Sausage adds a unique flavor to the dish that complements the other ingredients perfectly.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare this One Pan Andouille Sausage and Rice Recipe ahead of time and reheat it when ready to serve. Just make sure to store it properly in an airtight container in the refrigerator.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of this dish for up to 3 months. Just thaw them in the refrigerator overnight and reheat them in the microwave or on the stovetop.
This One Pan Andouille Sausage and Rice Recipe is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a dish that is sure to impress. So, give it a try and enjoy the flavors of the Aidells Roasted Garlic & Gruyere Cheese Sausage!
