A recent hilarious discovery has left me in stitches! I stumbled upon a collection of images that perfectly capture the essence of my food obsession. Brace yourselves for a laugh riot as I reveal the funniest food imagery. You won’t be able to contain your laughter once you feast your eyes on these ridiculous creations, shared with us by some seriously funny food enthusiasts. Sit back, relax, and get ready to laugh your heart out!
Pin on MY FOOD BY A FOOD OBSESSION
Beef, Tomato and Acini di Pepe Soup (Instant Pot, SC + Stove) - Skinnytaste
Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove)
Acini Di Pepe Soup - Easy, quick and delicious - Glue Sticks and Gumdrops
In the kitchen with Nick: Acini Di Pepe Chicken Soup – Mmm Mmm
Now that you’ve had your funny bone tickled, it’s time to dive into the deliciousness that these recipes offer. Let’s explore the ingredients and instructions for these comically scrumptious dishes!
Beef, Tomato and Acini di Pepe Soup (Instant Pot, SC + Stove)
Ingredients:- 2 tablespoons olive oil - 1 cup chopped onion - 1 cup chopped carrots - 1 cup chopped celery - 2 cloves garlic, minced - 1 pound lean ground beef - 1 teaspoon salt - 1/4 teaspoon black pepper - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 bay leaf - 1 (28-ounce) can crushed tomatoes - 4 cups low-sodium beef broth - 1/2 cup Acini di Pepe pasta - 1/4 cup chopped fresh parsley
**Instructions:**1. Heat olive oil in a large pot over medium heat. Add onions, carrots, celery, and garlic. Cook until vegetables are tender. 2. Add ground beef and cook until browned. Drain excess fat. 3. Stir in salt, pepper, dried basil, dried oregano, and bay leaf. Cook for 1 minute. 4. Add crushed tomatoes and beef broth. Bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes. 6. Stir in Acini di Pepe pasta and cook for an additional 10 minutes or until pasta is tender. 7. Remove bay leaf and stir in fresh parsley before serving.
**How to prepare:**This beef, tomato, and Acini di Pepe soup can be prepared using either an Instant Pot, slow cooker, or stove. Choose your preferred method and follow the instructions accordingly for a delightful result!
**Preparation time:**Approximately 1 hour and 10 minutes.
**Servings:**This recipe serves 4-6 people, making it ideal for a cozy family dinner or for entertaining guests.
**Nutrition Facts:**Calories: 352kcal | Carbohydrates: 35g | Protein: 24g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 978mg | Potassium: 816mg | Fiber: 6g | Sugar: 9g | Vitamin A: 5163IU | Vitamin C: 16mg | Calcium: 77mg | Iron: 6mg
Tips:- For a vegetarian version, substitute the ground beef with an equal amount of cooked lentils or your desired meat substitute. - Garnish the soup with freshly grated Parmesan cheese for an extra touch of flavor. - Feel free to customize the soup by adding your favorite vegetables to the mix.
**FAQs:**Q: Can I freeze this soup? A: Absolutely! This soup can be frozen in airtight containers for up to 3 months. Simply thaw and reheat when ready to enjoy. Q: Can I make this soup ahead of time? A: Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days. Reheat the soup on the stove or in the microwave before serving. Q: Can I use a different type of pasta? A: While the Acini di Pepe pasta adds a unique texture to this soup, you can certainly substitute it with any small pasta shape of your choice.
Now that you are armed with these hilarious food images and delicious soup recipes, it’s time to add some laughter and flavor to your life. Gather your ingredients, follow the instructions, and indulge in the mouthwatering goodness of these tasty soups. Get ready to tantalize your taste buds and tickle your funny bone simultaneously! Enjoy!
