Steak Bone Seven Recipe Food

Hey there, fellow food enthusiasts! Today, we’re diving into the delightful world of 7-Bone Steak. If you’ve never tried this mouthwatering cut of beef, you’re truly missing out. Get ready to tantalize your taste buds with these incredibly delicious recipes!

What is a 7-Bone Steak?

Let’s start with the basics, shall we? The 7-Bone Steak got its name from, you guessed it, the distinctive bone in the shape of a number 7. This bone runs through the center of this flavorful cut, providing it with incredible juiciness and tenderness.

Now, let’s dig right into some amazing recipes that will make your taste buds tingle with joy!

Seven Bone Steak Recipe

Get ready for a flavor explosion with this scrumptious Seven Bone Steak Recipe. With its rich marinade, infused with the perfect blend of spices, your taste buds will be doing the happy dance. Grilling this steak to perfection will leave you with a tender and juicy masterpiece that will impress everyone at your next BBQ.

Ingredients:

• 1 7-Bone Steak
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, combine the minced garlic, olive oil, soy sauce, Worcestershire sauce, smoked paprika, salt, and black pepper.
2. Place the 7-Bone Steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard any excess marinade.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
5. Remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
6. Serve your mouthwatering Seven Bone Steak with your favorite side dishes and enjoy!

Smothered Beef Roast or 7 Steak

Prepare your taste buds for an explosion of flavors with this delicious smothered beef roast or 7 steak recipe. The rich and savory gravy, paired with the succulent 7-Bone Steak, is a match made in food heaven. Get ready to impress your family and friends with this mouthwatering dish!

Ingredients:

• 1 7-Bone Steak
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and garlic, and sauté until they become translucent and fragrant.
2. Add the diced green bell pepper to the skillet and cook for an additional 2-3 minutes.
3. Push the vegetables to the side of the skillet and place the 7-Bone Steak in the center. Sear the steak for 3-4 minutes on each side, until it develops a nice crust.
4. Pour the beef broth and Worcestershire sauce into the skillet, along with the dried thyme, dried rosemary, and paprika. Season with salt and pepper, to taste.
5. Cover the skillet and simmer over low heat for 2 hours, or until the steak becomes tender and easily pulls apart.
6. Remove the steak from the skillet and let it rest for a few minutes. Meanwhile, increase the heat to medium-high and reduce the sauce to your desired consistency.
7. Slice the steak and pour the flavorful sauce over it. Serve the smothered beef roast or 7 steak with your favorite side dishes and savor the incredible flavors!

There you have it, folks! Two tantalizing recipes that will make your taste buds sing. The 7-Bone Steak never fails to impress with its juicy and tender meat, perfect for a hearty and satisfying meal. So, roll up your sleeves, get your grilling tools ready, and let’s indulge in the incredible world of 7-Bone Steak delights!

How to Tenderize Chuck Steak

If you’re looking for tips on how to make your chuck steak tender and succulent, you’ve come to the right place! Here are some expert techniques to turn that tough cut of meat into a melt-in-your-mouth masterpiece:

1. Marinate, Marinate, Marinate!

Marinating your chuck steak is an excellent way to tenderize it and infuse it with incredible flavors. A mixture of olive oil, acidic ingredients like lemon juice or vinegar, and your favorite seasonings will work wonders. Simply place your steak in a resealable bag with the marinade and let it soak for at least 2 hours, or overnight for maximum tenderness. Trust us, the results will be mind-blowing!

2. Slow Cook to Perfection

If you have the time, slow cooking your chuck steak is a fantastic way to achieve melt-in-your-mouth tenderness. A slow cooker or an oven set to low heat will work wonders on this tough cut of meat. Pair it with some aromatic herbs, vegetables, and your favorite liquid (think beef broth, red wine, or tomato sauce), and let it simmer for several hours. The result? Fork-tender perfection!

3. Smothered in Delight

Another fantastic way to tenderize chuck steak is by smothering it in a rich and flavorful sauce. The combination of slow cooking and the luscious gravy will work wonders on the tenderness of your meat. Whether it’s a savory Cajun-style smothered steak or a classic onion and mushroom gravy, you can’t go wrong with this mouthwatering technique.

And there you have it, my friends! Some top-notch tips on how to tenderize your chuck steak and make it utterly delectable. So, get creative, experiment with flavors, and enjoy the incredible transformation of this once-tough cut into a fork-tender delight!

Remember, cooking is all about having fun and exploring new flavors. So, grab your apron, fire up that grill, and let the magic of 7-Bone Steak take your taste buds on an unforgettable journey. Happy cooking!