In today’s hilarious cooking adventure, we are going to explore the irresistible 7-Bone Roast! Brace yourself for a mouthwatering journey filled with flavor and laughter. So buckle up and get ready to enjoy some chuckles and a scrumptious meal. Let’s dive right in!
Try this Crock Pot 7-Bone Roast from the Caveman Feast app | Pot roast
Ingredients:
- 1 7-bone beef chuck roast
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
Instructions:
- In a crock pot, place the beef chuck roast.
- Add the minced garlic, chopped onion, sliced carrots, and sliced celery.
- Season with salt and pepper.
- Cover the crock pot and cook on low heat for 8 hours or until the beef is tender.
- Once cooked, remove the beef from the crock pot and let it rest for a few minutes.
- Serve the 7-Bone Roast with the vegetables and enjoy!
How to prepare:
Preparing this mouthwatering 7-Bone Roast is as easy as pie. Simply gather the ingredients, follow the instructions, and let the crock pot do the magic! Slow cooking allows the flavors to seep into the meat, resulting in a tender and juicy roast that will melt in your mouth. Trust us; you won’t believe how effortless it is to prepare such a delicious feast!
Preparation time:
Get ready for a game-changing experience because the preparation time for this 7-Bone Roast is practically nonexistent. With just a few minutes of prep work, you’ll have a hearty and flavorful dish that will impress everyone at the dinner table. It’s perfect for those busy days when you want a delicious meal without spending hours in the kitchen.
Smoked 7 Bone Chuck Roast Recipe – Smoker-Cooking.com
Ingredients:
- 1 7-bone chuck roast
- 2 tablespoons of your favorite dry rub
- Wood chips for smoking (hickory or mesquite work great!)
Instructions:
- Preheat your smoker to 225°F.
- Season the chuck roast with your favorite dry rub, covering all sides.
- Add the wood chips to the smoker.
- Place the chuck roast on the smoker rack.
- Cook the roast for approximately 6 hours or until it reaches an internal temperature of 205°F.
- Remove the roast from the smoker and let it rest for 10-15 minutes before slicing.
- Serve the smoked 7 Bone Chuck Roast and enjoy the smoky goodness!
How to prepare:
Prepare yourself for a smoky adventure that will leave your taste buds begging for more. This Smoked 7 Bone Chuck Roast recipe takes traditional smoking techniques and elevates them to a whole new level of deliciousness. With the perfect blend of spices and a slow smoking process, you’ll achieve a tender and flavorful roast that will have everyone coming back for seconds.
Preparation time:
Smoking a 7 Bone Chuck Roast requires a bit more time, but trust us, it’s worth every minute! With approximately 6 hours of smoking time, you’ll have plenty of moments to relax, unwind, and enjoy the tantalizing aroma that will fill the air. The slow cooking process infuses the meat with rich, smoky flavors that will make your taste buds dance with joy.
What Is a 7-Bone Roast? - Home Cooking | Pot roast slow cooker, Italian
Ingredients:
- 1 7-bone roast (beef or pork)
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of beef or vegetable broth
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your slow cooker to low heat.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for 1 minute.
- Add the 7-bone roast to the skillet and sear on all sides until browned.
- Transfer the roast to the slow cooker.
- In a small bowl, mix the beef or vegetable broth with Italian seasoning, salt, and pepper.
- Pour the mixture over the roast in the slow cooker.
- Cover the slow cooker and cook on low heat for 6-8 hours or until the meat is tender.
- Once cooked, remove the 7-Bone Roast from the slow cooker and let it rest for a few minutes.
- Slice the roast and serve it with your favorite side dishes.
How to prepare:
Prepare to embark on a tantalizing culinary journey with this delightful 7-Bone Roast recipe. Whether you choose beef or pork, the result will be a melt-in-your-mouth masterpiece that will have your taste buds singing. The combination of garlic, Italian seasoning, and slow cooking will transform this simple roast into an Italian-inspired delicacy that will leave your guests in awe.
Preparation time:
Don’t let the long cooking time fool you; this 7-Bone Roast requires minimal effort in the kitchen. While it slowly cooks to perfection in the slow cooker, you can take a leisurely stroll, watch your favorite show, or catch up on your reading. The result is a tender and flavorful roast that will have your loved ones begging for seconds.
And the hilarious cooking adventure continues! Stay tuned for more uproarious recipes featuring the magnificent 7-Bone Roast. Remember, good food and good laughter go hand in hand. Bon appétit and enjoy the ride!
