5-ingredient Crock Pot Chicken & Stuffing

The 9 Best Chicken Crockpot Recipes

Chicken and Vegetable Casserole

Are you looking for a delicious and easy chicken crockpot recipe? Look no further! This Chicken and Vegetable Casserole is the perfect dish to satisfy your taste buds and make your weeknight dinners a breeze.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 can (10oz) cream of chicken soup
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a crockpot, place the chicken breasts at the bottom.
2. Add the diced onion, minced garlic, sliced carrots, and diced celery on top of the chicken.
3. In a separate bowl, mix together the cream of chicken soup, dried thyme, dried rosemary, salt, and black pepper.
4. Pour the soup mixture over the chicken and vegetables in the crockpot.
5. Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, or until the chicken is cooked through and vegetables are tender.
6. Once cooked, shred the chicken using two forks and mix it back into the casserole.
7. Serve hot and enjoy!

This Chicken and Vegetable Casserole is not only easy to make, but it’s also packed with flavor. The creamy texture of the chicken soup combined with the tender chicken and vegetables creates a mouthwatering dish that will please the whole family.

5-Ingredient Easy Chicken and Stuffing

Looking for a simple and delicious chicken crockpot recipe? Try this 5-Ingredient Easy Chicken and Stuffing dish. It’s perfect for those busy weeknights when you don’t have much time to prepare a meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 box (6oz) stuffing mix
• 1 can (10.5oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup melted butter

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a separate bowl, mix together the stuffing mix, cream of chicken soup, chicken broth, and melted butter.
3. Pour the stuffing mixture over the chicken in the crockpot.
4. Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, or until the chicken is cooked through and the stuffing is tender.
5. Serve hot and enjoy!

This 5-Ingredient Easy Chicken and Stuffing recipe is a comforting and delicious meal that requires minimal prep time. The combination of juicy chicken and flavorful stuffing makes it a crowd-pleaser and a go-to recipe for busy moms and dads.

Slow Cooker Chicken Thighs with Barbecue Sauce

If you’re a fan of barbecue flavor and tender chicken, this Slow Cooker Chicken Thighs with Barbecue Sauce recipe is a must-try. The slow cooker does all the work for you, resulting in perfectly cooked chicken thighs with a delicious barbecue sauce.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a separate bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper.
3. Pour the barbecue sauce mixture over the chicken thighs in the crockpot.
4. Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, or until the chicken is cooked through and the sauce has thickened.
5. Serve hot with additional barbecue sauce if desired.

These Slow Cooker Chicken Thighs with Barbecue Sauce are finger-licking good. The combination of smoky flavors from the sauce and the tenderness of the chicken thighs will leave you wanting more. It’s the perfect recipe for a weekend gathering or a cozy family dinner.

Considering crockpot chicken recipes can bring so much convenience to your meal planning.