4th of July Pasta Salad on NBC’s Charlotte Today Show
Get ready to celebrate Independence Day with a delicious and refreshing 4th of July pasta salad! This mouthwatering dish is perfect for any summer gathering and will surely impress your family and friends. Plus, it’s super easy to make!
4th of July Food Festivities Day 4 - My Name Is Snickerdoodle
Bring some festive flair to your 4th of July BBQ with this tantalizing pasta salad! Bursting with vibrant colors and flavors, it’s the ultimate side dish to complement your grilled meats and veggies. Your guests won’t be able to resist!
4th of July Family Pasta Salad - The Meal Prep Life
Gather your loved ones around the table this 4th of July and indulge in this delectable family pasta salad. Packed with fresh ingredients and tossed in a mouthwatering dressing, it’s the perfect dish to share and savor together.
4th of July Side Dishes. A lineup of 37 of the best recipes around
Wow your guests with an array of mouthwatering side dishes this 4th of July, including this irresistible pasta salad. With 37 amazing recipes to choose from, you’ll have a variety of options to create the ultimate feast!
Quick and Easy 4th of July Sides - Pasta salad, Pasta salad recipes, Pasta
Elevate your 4th of July celebration with this quick and easy pasta salad. With just a few simple ingredients, you can whip up a delightful dish that will impress your guests without spending hours in the kitchen.
Pin on Appetizers
Looking for a crowd-pleasing appetizer to kick off your 4th of July party? Look no further! This pasta salad is not only delicious but also adds a festive touch to your appetizer spread. It’s the perfect way to start the culinary celebration!
Pasta salad - Snickers salad, Food, Recipes
Combine the flavors of summer with this delightful pasta salad! The combination of fresh vegetables, savory pasta, and a tangy dressing creates a harmonious dish that will leave you craving for more. It’s a crowd favorite that will surely please!
A 4th of July Cookout Menu That’ll Wow The Neighborhood - Vegan pasta
Impress your neighbors with this show-stopping 4th of July cookout menu! Featuring a delectable vegan pasta salad as one of the main attractions, your guests will be blown away by the explosion of flavors and textures in this dish.
Creamy Summer Pasta Salad - KeepRecipes: Your Universal Recipe Box
This creamy summer pasta salad is a true crowd-pleaser! With its luscious dressing, crisp veggies, and al dente pasta, it’s the perfect dish for a hot summer day. Make a big batch for your 4th of July gathering and watch it disappear!
Ingredients:
- 1 pound penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup black olives, sliced
- 1 cup feta cheese, crumbled
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, feta cheese, red onion, basil, dill, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper. Pour the dressing over the pasta salad and toss until well coated.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
How to Prepare:
This 4th of July pasta salad is a breeze to prepare! Simply cook the pasta, chop the veggies and herbs, and whisk together the dressing. Combine everything in a large bowl, toss it all together, and refrigerate until you’re ready to serve.
Preparation Time:
This refreshing pasta salad can be prepared in just 30 minutes. It’s the perfect recipe to whip up when you’re short on time but still want to impress your guests with a delicious and festive dish.
Servings:
This recipe yields approximately 8-10 servings, making it ideal for a crowd. Feel free to adjust the quantities to suit your needs.
Nutrition Facts:
Calories: 294
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 17mg
Sodium: 373mg
Total Carbohydrate: 38g
Dietary Fiber: 2g
Sugar: 3g
Protein: 10g
Tips:
- For a vegetarian or vegan version of this pasta salad, simply omit the feta cheese or substitute it with your favorite plant-based cheese.
- You can add extra veggies to this salad, such as bell peppers or zucchini, for added color and crunch.
- Feel free to customize the dressing to your taste by adding herbs like oregano or thyme, or a splash of balsamic vinegar for a tangier flavor.
FAQs:
Q: Can I make this pasta salad in advance?
A: Yes, you can prepare this pasta salad a day ahead of time and store it in the refrigerator. Just make sure to give it a good toss before serving to redistribute the dressing.
Q: Can I use a different type of pasta?
A: Absolutely! While penne works well in this recipe, you can use any pasta shape you prefer, such as farfalle, rotini, or fusilli.
Q: Can I substitute the red wine vinegar?
A: If you don’t have red wine vinegar on hand, you can use apple cider vinegar or white wine vinegar instead. They will provide a similar tangy flavor.
Q: How long can I store leftover pasta salad?
A: Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Just note that the texture may become slightly softer over time.
Enjoy your 4th of July celebration with this sensational pasta salad that will satisfy all taste buds and add a touch of culinary patriotism to your festivities!
