Today, I bring to you some incredible recipes that will surely make your taste buds dance with joy. These recipes are not only delicious but also incredibly easy to make. With just a few simple ingredients and the help of an air fryer, you can whip up these mouthwatering dishes in no time. So, let’s dive right in!
- Air-Fryer Scones
Get ready to indulge in the fluffiest and most delectable scones you’ve ever tasted. Made with just a few basic ingredients, these air-fryer scones are a perfect treat for breakfast or an afternoon snack. Here’s what you’ll need:
Ingredients:
- 2 cups self-rising flour
- 1/2 cup heavy cream
- 1/2 cup lemonade
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, combine the self-rising flour, heavy cream, and lemonade, and mix until just combined.
- Turn the dough onto a lightly floured surface and gently knead until smooth.
- Roll out the dough to about an inch thickness and cut into scone shapes using a cookie cutter.
- Place the scones in the air fryer basket, making sure to leave some space between each scone.
- Cook in the air fryer for about 10-12 minutes, or until golden brown.
- Remove from the air fryer and let them cool for a few minutes before serving.
Enjoy these heavenly scones with a dollop of clotted cream and your favorite jam.
- Easy Air Fryer Bagels
Get ready to sink your teeth into these irresistibly chewy and flavorful bagels. With just three ingredients, you can make your own bagels at home with the help of your air fryer. Here’s what you’ll need:
Ingredients:
- 2 cups self-rising flour
- 1 cup Greek yogurt
- 1 egg, beaten (for egg wash)
Instructions:
- In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for a few minutes until smooth.
- Divide the dough into equal-sized portions and shape each portion into a bagel shape.
- Preheat your air fryer to 325°F (165°C).
- Place the shaped bagels in the air fryer basket, leaving space between each bagel.
- Brush the beaten egg on top of each bagel for a shiny finish.
- Cook in the air fryer for about 12-15 minutes, or until golden brown.
- Remove from the air fryer and let them cool before slicing and serving.
These homemade bagels are perfect for breakfast or a quick snack. Toast them and spread some cream cheese for an extra burst of flavor.
Whether you’re in the mood for scones or bagels, these air-fryer recipes are guaranteed to impress. With just a few ingredients and the convenience of an air fryer, you can enjoy freshly baked goodies in a jiffy. So, put on your apron, preheat your air fryer, and get ready to embark on a culinary adventure!
Preparation Time: Varies based on the recipe
Servings: Varies based on the recipe
Nutrition Facts: Nutritional information varies per recipe.
Tips:
- Feel free to experiment with different flavors and add-ins to customize these recipes to your liking.
- Make sure to preheat your air fryer as directed to ensure even cooking.
- Keep an eye on the cooking time, as it may vary depending on the size and power of your air fryer.
- Store any leftovers in an airtight container to maintain freshness.
FAQs:
Q: Can I use whole wheat flour instead of self-rising flour?
A: Yes, you can substitute self-rising flour with whole wheat flour mixed with baking powder and salt. However, the texture and taste may slightly differ.
Q: Can I freeze the scones or bagels?
A: Yes, both scones and bagels can be frozen. Allow them to cool completely, then place them in a freezer-safe container or bag. When ready to enjoy, thaw at room temperature or toast in the air fryer.
Q: Can I make these recipes without an air fryer?
A: While these recipes are specifically designed for air fryers, you can try baking them in a traditional oven. Adjust the temperature and cooking time accordingly.
Now that you have these amazing recipes on hand, it’s time to unleash your inner chef and create some culinary magic. Enjoy the scrumptious results and happy cooking!
