3 Cup Bundt® Pan

In the world of baking, the 3 Cup Bundt® Pan is a versatile and essential tool for creating delicious treats. Whether you’re making pound cakes, basic vanilla cakes, or even mini pumpkin bundt cakes with bourbon glaze, this pan is a must-have in any baker’s kitchen.

3 Cup Bundt® Pan - A Perfect Size for Small Treats

The 3 Cup Bundt® Pan is designed to create smaller versions of the classic Bundt cake. With its intricate design and non-stick surface, it ensures that your cakes come out perfectly every time. The pan is available in various colors, including mint and red, adding a pop of color to your bakeware collection.

3 Cup Bundt® PanA Variety of Recipes to Try

With the 3 Cup Bundt® Pan, you can explore a wide range of recipes to satisfy your sweet tooth. Whether you prefer traditional pound cakes or want to experiment with unique flavors, this pan is up for the challenge.

Ingredients:

- 1 cup diced Ham

- 2 cups tater tots (still frozen)

- 1 dozen whisked eggs

- 1 can of your preferred sauce

Ham and Tater Tot Breakfast BakeInstructions:

1. Preheat your oven to 350°F (175°C). Grease your 3 Cup Bundt® Pan with cooking spray.

2. In a large bowl, combine the diced ham, tater tots, and whisked eggs.

3. Pour the mixture into the greased Bundt® Pan.

4. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

How to Prepare:

Preparing this delicious ham and tater tot breakfast bake is quick and simple. Just follow the instructions above and enjoy a hearty and flavorful breakfast dish that’s perfect for feeding a crowd.

Preparation Time: 10 minutes

Ham and Tater Tot Breakfast Bake in a 3 Cup Bundt PanServings: 6-8

Nutrition Facts:

- Calories: 250

- Fat: 15g

- Protein: 12g

- Carbohydrates: 18g

Tips:

- Feel free to customize this recipe by adding your favorite vegetables or cheese.

- This dish can also be made ahead of time and stored in the refrigerator for a quick and convenient breakfast option.

Frequently Asked Questions:

Q: Can I use a different type of pan for this recipe?

A: While the 3 Cup Bundt® Pan is recommended for the best results, you can certainly use a similar-sized baking dish if you don’t have one on hand.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in individual portions for easy reheating later.

The 3 Cup Bundt® Pan is a versatile and practical addition to any kitchen. With its compact size and intricate design, it allows you to create stunning baked treats that are sure to impress. Whether you’re a seasoned baker or just starting out, this pan is a must-have for your culinary adventures.