Bean Recipe Cooker Slow Hearty Minestrone Girlversusdough Soup

Today I want to share with you a delightful and hearty recipe for 13 Bean Vegetable Soup. It’s the perfect dish to warm you up on a chilly day and it’s packed with nutritious ingredients that are sure to keep you feeling satisfied. Let’s get started!

13 Bean Vegetable Soup

First, let me show you a mouthwatering photo of the finished soup:

13 Bean Vegetable SoupNow that you’re craving this delicious soup, let’s dive into the preparation instructions:

Basic Preparation Instructions for 13 Bean Soup Mix

13 Bean Soup MixHere’s what you’ll need:

  • 1 package of 13 Bean Soup Mix
  • Water
  • Optional: Salt, pepper, and other spices to taste

Instructions:

  1. First, rinse the 13 Bean Soup Mix under cold water to remove any debris.
  2. Next, place the beans in a large pot and cover with water. Let them soak overnight.
  3. The next day, drain and rinse the beans again.
  4. Now, combine the beans with fresh water in a large pot and bring to a boil.
  5. Reduce the heat and simmer for about 2 hours, or until the beans are tender.
  6. If desired, add salt, pepper, and other spices to taste.
  7. Your delicious 13 Bean Vegetable Soup is now ready to be enjoyed!

How to prepare:

13 Bean Soup RecipePreparation time:

  • Soaking time: Overnight
  • Cooking time: 2 hours

Servings:

  • This recipe makes approximately 8 servings.

Nutrition Facts:

  • Calories: 200
  • Protein: 12g
  • Carbohydrates: 40g
  • Fat: 1g
  • Fiber: 10g

Tips:

If you want to add some extra flavor to your 13 Bean Vegetable Soup, consider topping it with some chopped fresh herbs, such as parsley or cilantro. You could also add some diced tomatoes or a squeeze of lemon juice for a tangy twist. Feel free to get creative and customize this soup to your liking!

FAQs:

Q: Can I make this soup in a slow cooker?

A: Absolutely! Simply follow the same instructions but cook on low heat for 6-8 hours instead of simmering on the stovetop. It will turn out just as delicious!

Q: Can I freeze the leftovers?

A: Yes, this soup freezes well. Just let it cool completely, transfer it to an airtight container, and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Enjoy your homemade 13 Bean Vegetable Soup and savor each spoonful of this comforting dish. It’s a hearty blend of flavors and textures that will warm you up from the inside out. Bon appétit!